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El agua no alcanza la temperatura
deseada.
La temperatura medida del stick de
cocción al vacío depende de la informa-
ción de un segundo sensor de tempe-
ratura.
Comprueba si la temperatura de tu
stick de cocción al vacío está bien
calibrada. Henry está calibrado
siguiendo estándares elevados y es
bastante más preciso que los
medidores de temperatura
tradicionales. En caso necesario,
puedes restablecer el calibrado o
determinar la temperatura de varios
dispositivos mediante el modo
calibración: Mantén pulsado el
botón Temperatura durante 5
segundos para acceder al modo
calibración. Ajusta la diferencia de
temperatura según la necesidad
entre -9.9 °C y 9.9 °C (o °F 14.18
y °F 49.82). El calibrado debe
realizarse idealmente por un servicio
técnico autorizado.
Si el stick de cocción al vacío Henry presenta algún defecto, contacta con un
servicio técnico profesional. No intentes reparar el aparato por tu cuenta.
ATENCIÓN AL CLIENTE
En principio, nuestros productos tienen una garantía legal de 2 años.
Reclamaciones adicionales sólo serán procesadas junto con una prueba de compra.
Las piezas de desgaste excluyen cualquier reclamación de garantía cuando se ha
producido un desgaste natural. La durabilidad está determinada por el manejo
respectivo y uso del producto, y, por lo tanto, es variable.
Si tiene preguntas sobre el manejo y la funcionalidad de nuestros productos,
póngase en contacto con nuestro servicio de atención al cliente:
ELIMINACIÓN DE RESIDUOS/
PROTECCIÓN DEL MEDIO AMBIENTE
66


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