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201200
NL NL
Bewaarplaats
Levensmidde-
len
Tempera-
tuur
Normale
houdbaar-
heid
Houdbaarheid
met vacuümver-
pakking in voor-
raadbussen of
zakken van Solis
Kamer-
temperatuur
Brood 2562 °C 1-2 dagen 6-8 dagen
Biscuits 2562 °C 4-6 maanden > 1 jaar
Meel / rijst 2562 °C 4-5 maanden > 1 jaar
Pasta 2562 °C 5-6 maanden > 1 jaar
Grondnoten en
peulvruchten
2562 °C 3-6 maanden > 1 jaar
Medicijnen 2562 °C 3-6 maanden > 1 jaar
Thee 2562 °C 5-6 maanden > 1 jaar
Koffie,
gemalen
2562 °C 2-3 maanden > 1 jaar
TECHNISCHE SPECIFICATIES
Modelnr. VS6310, Type 5703
Productnaam Vacumeermachine
Spanning/frequentie 220–240 V~ / 50 Hz
Vermogen 130 Watt
Afmetingen (b x h x d) ong. 38,5 x 23,0 x 12,5 cm
Gewicht ong. 3,1 kg
Technische wijzigingen voorbehouden.
HOUDBAARHEID
Bewaarplaats
Levensmidde-
len
Tempera-
tuur
Normale
houdbaar-
heid
Houdbaarheid
met vacuümver-
pakking in voor-
raadbussen of
zakken van Solis
Koelkast
Rauw rood
vlees
562 °C 2-3 dagen 8-9 dagen
Rauw wit vlees 562 °C 2-3 dagen 6-9 dagen
Wild 562 °C 2-3 dagen 5-7 dagen
Salami,
gesneden
562 °C 4-6 dagen 20-25 dagen
Harde kaas 562 °C 15-20 dagen 25-60 dagen
Verse vis en
schelpdieren
562 °C 1-3 dagen 4-5 dagen
Gekookt vlees 562 °C 3-5 dagen 10-14 dagen
Groente 562 °C 1-3 dagen 7-10 dagen
Fruit 562 °C 5-7 dagen 14-20 dagen
Vriezer
Vlees -1862 °C 3-5 maanden > 1 jaar
Vis -1862 °C 3-4 maanden > 1 jaar
Schelpdieren -1862 °C 3-5 maanden > 1 jaar
version 03 / 2019
101


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