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HOUDBAARHEID
138 139
Bewaarplaats Levensmiddel
Tempera-
tuur
Normale hou-
dbaarheid
Houdbaarheid
met vacuümver-
pakking in Solis
voorraadbussen,
bewaardozen
of zakken
Koelkast
Rauw rood
vlees
562 °C 2–3 dagen 8–9 dagen
Rauw wit vlees 562 °C 2–3 dagen 6–9 dagen
Wild 562 °C 2–3 dagen 5–7 dagen
Salami, gesne-
den
562 °C 4–6 dagen 20–25 dagen
Zachte kaas 562°C 5–7 dagen 14–20 dagen
Harde kaas 562 °C 15–20 dagen 25–60 dagen
Verse vis en
schelpdieren
562 °C 1–3 dagen 4–5 dagen
Gekookt vlees
562 °C 3–5 dagen 10–15 dagen
Groenten 562 °C 1–3 dagen 7–10 dagen
Fruit 562 °C 5–7 dagen 14–20 dagen
Eieren 562 °C 10–15 dagen 30–50 dagen
Vriezer
Vlees −1862 °C 3–5 maanden > 1 jaar
Vis −1862 °C 3–4 maanden > 1 jaar
Schelpdieren −1862 °C 3–5 maanden > 1 jaar
s 
TECHNISCHE GEGEVENS
Modelnr. VS5550, type 571
Productomschrijving Vacumeerapparaat
Spanning / Frequentie 220–240 V~/50 Hz
Vermogen 130 Watt
Afmetingen ca. 40 x 9,5 x 19 cm
Gewicht ca. 2,15 kg
Technische wijzigingen voorbehouden.
Bewaarplaats Levensmiddel
Tempera-
tuur
Normale
houdbaar-
heid
Houdbaarheid
met vacuümver-
pakking in Solis
voorraadbussen,
bewaardozen
of zakken
Kamer-
temperatuur
Brood 2562°C 12 dagen 6–8 dagen
Biscuits 2562 °C 4–6 maanden > 1 jaar
Meel 2562 °C 4–5 maanden > 1 jaar
Pasta/Rijst 2562 °C 5–6 maanden > 1 jaar
Grondnoten en
peulvruchten
2562 °C 3–6 maanden > 1 jaar
Medicijnen 2562 °C 3–6 maanden > 1 jaar
Thee 2562 °C 5–6 maanden > 1 jaar
Koffie,
gemalen
2562 °C 2–3 maanden > 1 jaar
Version 12 / 2018
70


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