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RECEPTEN
FROZEN YOGURT CITROEN-HONING
Maakt ca. 1 liter
Ingrediënten
1/3 kop (80 ml) citroensap
1/4 kop (60 ml) honing
2 1/2 kop (ca. 625 ml) vanilleyoghurt
Bereiding
1. Doe het citroensap en de honing in een kleine kookpan. Verwarm dit op een laag
vuur, totdat de honing gesmolten is. Haal de pan van het puur en laat het af-
koelen.
2. Doe het honingmengsel en de yoghurt in een kom en meng het goed door. Doe
het mengsel in de ijsemmer. Stel de consistentieregelaar in op de gewenste hard-
heid („Frozen Yogurt“) en start de bereiding van het ijs.
3. Als u het ijs niet direct wilt nuttigen, plaats deze dan in een luchtdichte be-
waarbus die geschikt is voor de vriezer en plaats het ijs voor max. 1 week in de
vriezer.
SOLIS Eismaschine niederl._2013 05.04.13 09:49 Seite 54
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