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Solis Foamer 3 in 1 Manual

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46
Froth Whip: Recipes Classic
Flavoured Froth Au Lait (4 servings)
1 cup fat free, low fat, or reduced-fat milk*
Foamer syrups, flavoured beverage pow-
ders** sugar or sugar substitutes
Put Froth Whip in pitcher. Pour the desired
amount and type of refrigerated milk into
the pitcher, and press the start button.
Continue heating milk in Foamer until froth
has formed and pitcher feels warm (appro-
ximately 1½ - 2 minutes). While unit is run-
ning, hold lid in place and remove Flavour
HatchTM. Add optional amount of flavou-
red syrup, powder or sweetener through
the Hatch opening and then reinstall Hatch.
After cycle automatically ends, lit pitcher off
base, remove lid, and spoon froth onto your
favorite beverages or desserts.
** Beverage powders include malted milk,
ovomaltine, cappuccino, chocolate, mocha
or cocoa drink mixes for hot or cold liquids.
Classic Froth Au Lait (4 servings)
1 cup fat free, low fat, or reduced-fat milk*
Put Froth Whip in pitcher. Pour the desired
amount and type of refrigerated milk into
the pitcher. Press the start button and let
unit run until it shuts off automati-
cally. Allow 30 seconds or more for the hot
milk to settle then rotate lid to the POUR
position and carefully pour desired amount
of hot milk for Cappuccinos, Lattes or other
Speciality Drinks. Remove lid, and spoon out
the exceptionally rich, thick froth.
*You can use whole milk to make these
recipes: the mixtures will be creamy textu-
red but not as thick and frothy.
The Raj‘s Chai (1 serving)
If you like sweet tea, use the sweetened tea
powder or add sugar to taste; mixture is
frothy but not as thick.
2 teaspoons instant tea powder, plain or
sweetened
8 teaspoon each ground cloves, ground
nutmeg, ground cinnamon
4 or 5 hulled cardamom seeds or about
Vie teaspoon ground cardamom
1 cup fat free, low fat, or reduced-fat milk*
1 tablespoon finely chopped candied ginger
or ginger marmalade
Put a long cinnamon stick (optional) in
a small bowl, mix tea powder, cloves,
nutmeg, cinnamon, and cardamom. Put
Froth Whip in pitcher. Pour the desired
amount and type of refrigerated milk into
the pitcher, and press the start button. Heat
milk in Foamer until froth has formed and
container feels warm. Lift pitcher off base,
remove lid, and add tea mixture. Replace
lid, return pitcher to base, and push start
button. When ingredients are mixed, lift
pitcher, remove lid, and pour mixture into
1 large mug. Add candied ginger or ginger
marmalade, cinnamon stick (or a spoon)
and stir to mix.
47
Espresso Latte (1 or 2 servings)
If you like sweetened coffee add Irish cream
or other suitable flavoured syrup, sugar or
sugar substitute.
1 cup tat free, low fat, or reduced-fat milk*
²/
3
cup hot espresso or strong hot coffee
2 tablespoons Irish cream syrup (optional)
Follow steps to make Classic Froth Au Lait
until froth has formed and pitcher feels
warm. While unit is still running, pour
espresso or strong coffee and syrup through
Flavour Match opening. When ingredients
are mixed, lift pitcher off base, remove lid,
and pour mixture into 1 or 2 large mugs.
Instant Frothy Coffee or Cappuccino
(1 or 2 servings) 1 cup fat free, low fat, or
reduced-fat milk* 4 tablespoons of instant
cappuccino powder, or other flavoured
instant coffee powders. Follow steps to
make Flavoured Froth Au Lait (page 41-43).
Pour mixture into 1 or 2 large mugs. Velvety
Hot Chocolate (1 or 2 servings) 1 cup fat
free, low fat, or reduced-fat milk* 2 single
serving envelopes of hot cocoa mix or 3 to
4 tablespoons of Hershey‘s chocolate syrup.
Follow steps to make Flavoured Froth Au
Lait. Pour mixture into 1 or 2 large mugs.
Note: The heated milk is hotter than the
froth. When serving, especially to children,
wait briefly for heated milk to cool. You
may also stop the heating cycle early, before
the automatic shutoff, by lifting pitcher off
base. Guilt Free Classic or Flavoured „Whip-
ped Cream“ (4 servings) 1 cup fat free
milk 2 - 4 tablespoons Froth Au Lait Vanilla
Syrup, or other flavoured syrups** 1 or 2
packets sugar substitute such as Sweet‘N
Low or Equal Follow steps to make Flavou-
red Froth Au Lait. Add sugar substitute and
Vanilla Syrup to taste for classic „whipped
cream“ or choose other syrup for flavoured
„whipped cream“ to compliment. Cakes
(carrot, layer, or pound cake), Cereals (gra-
nola, hot oatmeal, hot Cream of Wheat, or
Grape nuts), Fruit (raspberries, strawberries,
baked apples, applesauce, baked pears),
Gelatine Desserts, lce Cream, Frozen
Yogurt, and Pies (apple, berry, custard, pe-
can, and pumpkin).
** Compatible flavoured syrups include
Froth Au Lait syrups, maple, chocolate, and
fruit. Nut, coffee, and liqueur syrups.
*You can use whole milk to make these
recipes: the mixtures will be creamy textured
but not as thick and frothy.
Milky Ways (1 or 2 servings)
1 cup fat free, low fat, or reduced-fat milk*
1 tablespoon plain or
chocolate-flavour Ovomaltine
2 to 3 tablespoons Hershey‘s chocolate syrup
V-i cup mini-marshmallows
Follow steps to make Flavoured Froth Au Lait
until pitcher feels warm. While unit is opera-
ting, pour Ovomaltine and chocolate syrup
through the Flavour Hatch opening and
replace hatch. When ingredients are mixed,
lift pitcher off base, remove lid, add mar-
shmallows, shake slightly, and pour mixture
into 1 or 2 large mugs.
You can use whole milk to make these reci-
pes: the mixtures will be creamy textured but
not as thick and frothy.
Mocha Marvel (1 or 2 servings)
1 cup fat free, low fat, or reduced-fat milk*
1 tablespoon caramel syrup or caramel sauce
2 teaspoons instant coffee powder 2 table-
spoons Hershey‘s chocolate syrup
Follow steps to make Flavoured Froth Au
Lait. When it feels warm, lift pitcher off
base and remove lid. Add caramel, coffee
powder, and chocolate syrup. Replace lid,
return pitcher to base, and push start
button. When ingredients are mixed, lift
pitcher off base, remove lid, and pour
mixture into 2 large mugs.
You can use whole milk to make these
recipes: the mixtures will be creamy textured
but not as thick and frothy.
Recipes
E
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