Manual Solis Citrus Juicer Pro - 856 (page 59 of 61) (English, German, French)

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BLOOD ORANGE GRANITA

Serves 4

• Ingredients

13 blood oranges, halved

(about 1,5 kg)

110 g (½ cup) sugar

• Directions

1. Use the juicer to squeeze blood or-

anges into a large jug. You will need

3 cups (750 ml) of juice. Strain

through a fine sieve to remove any

pulp.

2. Transfer 60 ml (¼ cup) strained juice to

a small saucepan. Add sugar and stir

over low heat for 5 minutes until the

sugar dissolves. Increase the heat and

bring to the boil, cook for

1 minute.

3. Add the remaining juice and stir until

combined. Transfer mixture to a 20 x

30 cm metal or freezer-safe pan.

Cover with cling film and place in the

freezer for 1 – 2 hours or until it starts

to freeze around the edges.

4. Using a fork, break up the frozen mix-

ture and return it to the freezer. Re-

peat multiple times: Take the form out

and break up resp. stir the mixture

with a fork every hour. After 2 – 3

hours the mixture should be com-

pletely frozen.

5. Before serving, use a fork to flake the

mixture into coarse crystals. Divide

evenly among 4 prepared serving

glasses. Serve immediately.

• Tip

If blood oranges aren’t in season, use

normal oranges or tangelos.

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Solis Citrus Juicer Pro - 856 Manual

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