T IP S F OR GE T T IN G ST AR T E D
C ooking B rown R ice
• Brown rice takes longer to cook than white rice due to the extra bran lay ers on the grains.
F or approximate rice cooking times, see the table on page 3 3 .
• When cooking brown rice, refer to the table on page 3 2 of this manual for rice/water
measurements. The water lines on the inner pot apply to white rice only ; do N OT use them when
preparing brown rice.
• Due to the extra water required to cook brown rice, the maximum capacity for brown rice in
this rice cooker is 3 cups (uncooked), which y ields 6 cups of cooked rice.
C ooking R ice Mix es
Brown rice, wild rice and rice mixes vary in their make-up. Some variations may require longer cooking
times and/or additional water in order to achieve optimum results. Refer to the individual packaging
instructions for cooking suggestions.
Measuring C up
The measuring cup included adheres to rice industry standards (180 ml). The chart on page 3 2
refers to cups of rice/water according to the measuring cup provided.
Max imum C apacity
Do not place more than 4 cups of uncooked rice into this appliance at one time (3 cups if using
brown rice). The maximum capacity of this unit is 4 cups of uncooked rice (3 cups brown) which y ields
8 cups of cooked rice (6 cups brown rice).
C ondensation C ollector
This rice cooker comes equipped with a condensation collector (see P arts Identifi cation
on page 2 9 ). The condensation collector channels excess moisture away from the rice as it cooks to
ensure that rice is alway s cooked to perfection and is never soggy.
N O T E :
Be sure to clean the condensation collector after each use. To remove it, grab onto each side and
pull away from the rice cooker body . Wash in warm, soapy water and dry completely , then place it back
into the rice cooker by snapping it back into place.
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