Manual Solis 813 (page 39 of 42) (English, German, French)

488966

Zoom out

Zoom in

1/42

Steaming Foods cont’d

Hintes and tips for steaming Fish and Seafood

• Season fish with fresh herbs, onions, lemon etc. before cooking.

• Ensure fish fillets are in a single layer and do not overlap.

• Fish is cooked when it flakes easily with a fork and is opaque in colour.

Type Cooking Time Suggestions and Tips

(minutes)

Fish – Fillets 8–10 Steam until opaque and easy to flake

– Whole 15–20 A cutlet is cooked when the centre

– cutlets 12–14 bone is able to be easily removed

Lobster – tails 18–20 Remove underside of shell

Mussels – in shell 12–14 Steam until well open

Clams and Pipis 8–10 Steam until just opened

Prawns – in shell 8–10 Steam until pink

Scallops 4– 6 Steam until opaque

Oysters-unopened 10–12 Steam until the top shell starts to open.

If the top shell does not completely open,

it will need to be opened with a knife

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Solis 813 in the language / languages: English, German, French as an attachment in your email.

The manual is 0,37 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Solis 813 Manual

Product: