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Fondue Rezepte
Recettes fondue
Ricette per fondue
Fondue recipes
Fondue-recepten
Eigene Rezeptideen
Propres idées de recettes
Alcune idee per ricette
Personal recipes
Eigen receptideeën
Schokoladenfondue
Fondue au chocolat
Fondue di cioccolato
Chocolate fondue
Chocoladefondue
Casser 3 tablettes de chocolat (au choix) en petits morceaux et
les faire fondre avec 1 pot de crème chantilly en remuant continuellement.
Spezzare 3 tavolette di cioccolato (a piacere).
Unire 1 tazza di panna e far sciogliere mescolando.
Break 3 bars of chocolate (as desired) into pieces.
Mix with 1 cup of cream and melt while stirring.
3 repen chocola (naar keuze) in stukken breken.
Met 1 beker room onder voortdurend roeren laten smelten.
3 Tafeln Schokolade (nach Wahl) in Stücke brechen.
Mit 1 Becher Sahne unter ständigem Rühren schmelzen lassen.
Für Früchte, Marshmallows etc.
Pour fruits, guimauves etc.
Per frutta, marshmallow ecc.
For fruit, marshmallows, etc.
Voor vruchten, marshmallows etc.
4
Ajouter 1 filet de jus d’oranges au besoin.
Se necessario, aggiungere 1 spruzzata di succo d’arancia.
If necessary add a dash of orange juice.
Indien nodig 1 scheut sinaasappelsap toevoegen.
Bei Bedarf 1 Schuss Orangensaft dazugeben.
Fleischfondue
Fondue à viande
Fondue per carne
Meat fondue
Vleesfondue
Bouillir 1,0 litre de bouillon de viande avec des légumes coupés en morceaux
(par ex. oignons, carottes, poireau).
1,0 litro di brodo di carne con verdure tagliate a pezzi
(ad esempio, cipolle, carote, porri).
Cook 1.0 litre of meat stock with finely chopped vegetables
(e.g. onions, carrots, leeks).
1,0 liter vleesbouillon met in stukken gesneden groenten
(bijv. uien, wortelen, prei) gaar laten worden.
1,0 Liter Fleischbouillon mit in Stücke geschnittenem Gemüse
(z.B. Zwiebeln, Karotten, Lauch) garen.
4
Au besoin, affiner avec du thym, du persil ou des feuilles de laurier.
Se necessario, insaporire con timo, prezzemolo o foglie di alloro.
Season as required with thyme, parsley or bay leaf.
Naar behoefte verfijnen met tijm, peterselie of laurierblaadjes.
Nach Bedarf mit Thymian, Petersilie oder Lorbeerblättern verfeinern.
16


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