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plástico antes de colocar la bolsa en el horno.
Si se observa humo, apague o desenchufe
el aparato y mantenga la puerta cerrada para
sofocar las llamas.
• No use la cavidad para guardar cosas. No
deje productos de papel, utensilios de cocina
o alimentos en la cavidad cuando no esté en
uso.
7. ADVERTENCIA: Los alimentos líquidos o de
otro tipo no deben calentarse en recipientes
cerrados ya que podrían explotar.
8. El calentamiento por microondas de bebida
puede resultar en la ebullición eruptiva
retardada, por lo tanto, debe tenerse cuidado
al manejar el recipiente.
9. La comida no freírla en el horno. El aceite
caliente puede dañar las partes del horno
y utensilios de cocina e incluso provocar
quemaduras en la piel.
10. Huevos en su cáscara y huevos duros no
deben calentarse en hornos microondas ya
que podrían explotar incluso después de
que el calentamiento por microondas haya
terminado.
11. Perforar alimentos con pieles pesadas, como
las patatas, calabazas enteras, manzanas y
castañas antes de cocinarlos.
12. El contenido de los biberones y potitos
deben revolverse o agitarse y la temperatura
debe comprobarse antes de servir para evitar
quemaduras.
13. Los utensilios de cocina pueden calentarse
debido al calor transferido por los alimentos
calientes. Agarradores deben utilizarse para
manipular el utensilio.
4


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