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Sogo SS-845 Manual

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8. El calentamiento por microondas de bebida puede
resultar en la ebullición eruptiva retardada, por lo
tanto, debe tenerse cuidado al manejar el recipiente.
9. La comida no freírla en el horno. El aceite caliente
puede dañar las partes del horno y utensilios de
cocina e incluso provocar quemaduras en la piel.
10. Huevos en su cáscara y huevos duros no deben
calentarse en hornos microondas ya que podrían
explotar incluso después de que el calentamiento
por microondas haya terminado.
11. Perforar alimentos con pieles pesadas, como las
patatas, calabazas enteras, manzanas y castañas
antes de cocinarlos.
12. El contenido de los biberones y potitos deben
revolverse o agitarse y la temperatura debe
comprobarse antes de servir para evitar quemaduras.
13. Los utensilios de cocina pueden calentarse debido
al calor transferido por los alimentos calientes.
Agarradores deben utilizarse para manipular el
utensilio.
14. Utensilios se deben comprobar para asegurar que
son adecuados para uso en horno de microondas.
15. ADVERTENCIA: Es peligroso para cualquier
persona que no sea una persona capacitada para
llevar a cabo cualquier servicio o reparación del
aparato que consiste en la eliminación de cualquier
cubierta que impida la exposición a la energía de
microondas.
16. Este producto es un Grupo 2 Equipo de Clase B
ISM. La denición de Grupo 2 que contiene todos
ISM (Industrial, Scientic and Medical) equipo en el
que está intencionalmente la energía de radio de
frecuencia generada y / o se utilizan en la forma
de radiación electromagnética para el tratamiento
de material, y la chispa equipo erosión. Para el
… 4 …


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