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Sogo SS-10381 Manual

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contenido de grasa o humedad, no siempre son
evitables las salpicaduras.
4. Cuando utilice el aparato, tenga cuidado de
no colocarlo junto a una pared o esquina, y
asegúrese de que no se almacenen materiales
inamables cerca.
5. Recuerde que los alimentos con alto contenido
de grasa o humedad pueden tender a
encenderse.
6. Llene siempre la bandeja de la parrilla con agua
antes de encender el aparato. El agua ayuda
a enfriar la parrilla, reduce la acumulación de
humo, y también facilita la limpieza.
7. Asegúrese de que el nivel del agua se
mantenga entre las marcas ‘Min 0.4L’ y ‘Max
1.0L’ en todo momento durante el uso.
←Max 1.0L indicador de nivel de agua
←Min 0.4L indicador de nivel de agua
El indicador de nivel de agua se dentro del cuerpo
8. Asegúrese de que el nivel del agua siempre se
mantenga por encima de la marca ‘Min 0.4L’.
Debe añadirse agua a tiempo, asegurándose
de que no entre en contacto con el elemento
calefactor Tenga cuidado: no vierta agua sobre
el elemento calefactor.
9. Antes de utilizar la parrilla, compruebe siempre
que el elemento calefactor está correctamente
montado en el cuerpo y bloqueado con
seguridad. No conecte la parrilla a la red eléctrica
hasta que el cuerpo se haya llenado de agua.
10. La barbacoa debe ser supervisada en todo
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