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Instructies voor de gebruiker
5.2 Praktische wenken voor het gebruik van de branders
Voor een beter rendement van de branders en een minimaal gasverbruik
dient u gebruik te maken van pannen met platte, regelmatige bodem met
deksel en passend bij de maat van de brander, om te voorkomen dat de
vlam langs de zijkanten van de pannen lekt (zie paragraaf “5.3 Diameter
van de pannen”). Op het moment van het kookpunt de vlam zo laag
draaien dat de vloeistof niet kan overkoken.
Om brandwonden of beschadigingen aan het werkblad te voorkomen,
moeten alle pannen of vleesroosters, gedurende de bereiding, geplaatst
worden binnen de omtrek van de kookplaat.
Bij gebruik van vetten of oliën, de grootste voorzichtigheid betrachten,
want deze kunnen, wanneer ze verwarmd worden, vlam vatten.
5.3 Diameter van de pannen
BRANDERS VAN DE
PLAAT
1. Hulpbrander
2. Semi snel
3. Snel
4. Ultra snel
Ø min. en Max.
(in cm)
12 – 16
16 – 22
18 – 24
20 – 26
49
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