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NL42
BEREIDINGSTABEL
Categorieën
levensmiddelen
Gerechten of
bereidingswijzes
Vermogensniveau en voortgang bereiding
Eerste fase Vermogen Tweede fase Vermogen
Deegwaren, rijst
Verse deegwaren Verwarming van het water Booster - 9
Bereiding van de
deegwaren en aan de
kook houden
7-8
Gedroogde deegwaren Verwarming van het water Booster - 9
Bereiding van de
deegwaren en aan de
kook houden
7-8
Gekookte rijst Verwarming van het water Booster - 9
Bereiding van de
deegwaren en aan de
kook houden
5-6
Risotto Fruiten en roosteren 7-8 Koken 4-5
Groenten,
peulvruchten
Gekookt Verwarming van het water Booster - 9 Koken 6-7
Gebakken Verwarming van de olie 9 Bakken, frituren 8-9
Gesauteerd Verwarming van het accessoire 7-8 Koken 6-7
Gestoofd Verwarming van het accessoire 7-8 Koken 3-4
Gefruit Verwarming van het accessoire 7-8
Bruin korstje geven aan
licht gefruite gerechten
7-8
Vlees
Braadstuk
Bruin korstje geven aan vlees met olie
(indien met boter vermogen 6)
7-8 Koken 3-4
Aan het spit Voorverwarming van de pan 7-8 Grillen aan beide zijden 7-8
Aanbraden
Aanbraden met olie (indien met boter
vermogen 6)
7-8 Koken 4-5
Gestoofd / in bouillon
Aanbraden met olie (indien met boter
vermogen 6)
7-8 Koken 3-4
Vis
Aan het spit Voorverwarming van de pan 7-8 Koken 7-8
Gestoofd / in bouillon
Aanbraden met olie (indien met boter
vermogen 6)
7-8 Koken 3-4
Gebakken Verwarming van de olie of van het vet 8-9 Bakken, frituren 7-8
Eieren
Gebakken Verwarming van de pan met boter of vet 6 Koken 6-7
Omelet Verwarming van de pan met boter of vet 6 Koken 5-6
Zacht/hard gekookt Verwarming van het water Booster - 9 Koken 5-6
Pannenkoek Verwarming van de pan met boter 6 Koken 6-7
Sauzen
Toma tensa us
Aanbraden met olie (indien met boter
vermogen 6)
6-7 Koken 3-4
Ragout
Aanbraden met olie (indien met boter
vermogen 6)
6-7 Koken 3-4
Bechamelsaus
Voorbereiding van de basis (boter met
bloem smelten)
5-6
Zachtjes aan de kook
brengen
3-4
Desserts, crèmes
Banketbakkerscrème Melk aan de kook brengen 4-5
Zachtjes aan de kook
houden
4-5
Puddinkjes Melk aan de kook brengen 4-5
Zachtjes aan de kook
houden
2-3
Rijstepap Melk verwarmen 5-6 Koken 2-3
13


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