REMARQUE IMPORTANTE : n’utilisez pas d’éponges abrasives ou métalliques ou de pailles de fer. À la longue, leur utilisation pourrait rayer le verre.
•Après chaque utilisation, laissez refroidir la table de cuisson et nettoyez-la en veillant à éliminer les résidus d’aliments qui s’incrustent et tachent.
•Le sucre et les aliments à haute teneur en sucre endommagent la table de cuisson et doivent être éliminés immédiatement.
•Le sel, le sucre et le sable peuvent rayer la surface du verre.
•Utilisez un chiffon doux, un essuie-tout ou des produits spécifiques pour le nettoyage de la table (suivez les indications du fabricant).
•Lisez et suivez les instructions de la section « Instructions pour l’utilisation ».
•Vérifiez qu’il n’y a pas de coupures de courant.
•Essuyez soigneusement la table de cuisson après l’avoir nettoyée.
•Si des codes alphanumériques s’affichent quand vous allumez la table de cuisson, suivez les indications du tableau suivant.
•Si vous n’arrivez pas à éteindre la table de cuisson après son utilisation, débranchez-la.
NETTOYAGE
AVERTISSEMENT
-N’utilisez jamais d’appareil à vapeur pour nettoyer la table de cuisson.
-Avant le nettoyage, vérifiez que les foyers sont éteints et que l’indicateur de chaleur résiduelle (« H ») a
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