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1. AVERTISSEMENTS POUR L'UTILISATION ......................................................................... 52
2. AVERTISSEMENTS POUR LA SECURITE .......................................................................... 54
3. RESPECT DE L’ENVIRONNEMENT ..................................................................................... 56
3.1 Notre respect de l’environnement ................................................................................................................. 56
3.2 Votre respect de l’environnement ................................................................................................................. 56
4. FAMILIARISEZ-VOUS AVEC VOTRE APPAREIL ................................................................ 57
4.1 Disposition des zones de cuisson ................................................................................................................. 57
4.2 Reconnaissance de la casserole .................................................................................................................. 57
4.3 Casseroles à utiliser pour la cuisson à induction .......................................................................................... 58
4.4 Limitation de la durée de cuisson .................................................................................................................. 58
4.5 Protection contre la surchauffe du plan de cuisson ...................................................................................... 58
4.6 Conseils pratiques pour économiser l'énergie .............................................................................................. 59
4.7 Niveaux de puissance ................................................................................................................................... 59
5. UTILISATION DU PLAN DE CUISSON ................................................................................. 60
5.1 Avertissements et conseils généraux ............................................................................................................ 60
5.2 Panneau de commandes .............................................................................................................................. 60
5.3 Allumage/extinction du plan .......................................................................................................................... 61
5.4 Allumage de la zone de cuisson ................................................................................................................... 61
5.5 Extinction de la zone de cuisson ................................................................................................................... 61
5.6 Chaleur résiduelle ......................................................................................................................................... 61
5.7 Fonction power ............................................................................................................................................. 61
5.8 Fonction Pause ............................................................................................................................................. 62
5.9 Temporisateur de la minuterie ...................................................................................................................... 62
5.10 Temporisateur d'extinction automatique de la zone de cuisson ................................................................. 63
5.11 Fonction accélérateur de réchauffage ......................................................................................................... 64
5.12 Fonction bridge ........................................................................................................................................... 64
5.13 Blocage des commandes ............................................................................................................................ 65
5.14 Gestion de la puissance .............................................................................................................................. 65
5.15 Tableau des indications de cuisson ............................................................................................................ 66
6. NETTOYAGE ET ENTRETIEN .............................................................................................. 67
6.1 Nettoyage du plan en vitrocéramique ........................................................................................................... 67
6.2 Nettoyage hebdomadaire .............................................................................................................................. 67
7. EN CAS DE PROBLEMES… ................................................................................................ 68
8. INSTALLATION .................................................................................................................... 69
8.1 Consignes de sécurité pour le montage des meubles de cuisine ................................................................. 69
8.2 Découpe du plan de travail ........................................................................................................................... 69
8.3 Encastrement ................................................................................................................................................ 70
8.4 Aération ......................................................................................................................................................... 71
8.5 Joint du plan de cuisson ............................................................................................................................... 71
8.6 Positionnement des pinces de fixation .......................................................................................................... 72
8.7 Branchement électrique ............................................................................................................................... 73
INSTRUCTIONS POUR L'UTILISATEUR : elles contiennent les conseils d'utilisation, la description des
commandes et les opérations correctes de nettoyage et d'entretien de l'appareil.
INSTRUCTIONS POUR L'INSTALLATEUR : elles sont destinées au technicien qualifié qui doit effectuer
l’installation, la mise en service et le contrôle fonctionnel de l’appareil.
Des informations complémentaires sur les produits sont disponibles sur le site www.smeg.com
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