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1. L'ENVIRONNEMENT - AVERTISSEMENTS POUR L'ÉLIMINATION .................................. 36
2. AVERTISSEMENTS POUR L’UTILISATION ......................................................................... 37
3. AVERTISSEMENTS POUR LA SÉCURITÉ .......................................................................... 38
4. INSTALLATION ET BRANCHEMENT ................................................................................... 39
4.1 Positionnement et mise de niveau de l'appareil ............................................................................................ 40
4.2 Branchement électrique ................................................................................................................................ 40
4.3 Dimensions d'encombrement ........................................................................................................................ 40
5. BIEN CONNAÎTRE CET APPAREIL ..................................................................................... 41
6. AVANT L'INSTALLATION ..................................................................................................... 41
7. FONCTIONNEMENT ............................................................................................................. 42
7.1 Commandes électroniques ........................................................................................................................... 42
7.2 Afficheur de la température ........................................................................................................................... 42
7.3 Réglage de la température ............................................................................................................................ 42
7.4 Dispositif d'alarme température basse .......................................................................................................... 43
7.5 Températures de conservation ..................................................................................................................... 43
7.6 Mise en place des bouteilles ......................................................................................................................... 45
7.7 Conseils pratiques pour la conservation et la dégustation ............................................................................ 45
8. ACCESSOIRES ..................................................................................................................... 46
9. ENTRETIEN ET NETTOYAGE .............................................................................................. 46
9.1 Dégivrage du compartiment cave à vin ......................................................................................................... 46
9.2 Nettoyage de la cave à vin ............................................................................................................................ 46
9.3 Extinction de la cave à vin ............................................................................................................................. 46
9.4 Bruits de fonctionnement .............................................................................................................................. 47
9.5 Élimination et localisation de défauts de fonctionnement possibles. ............................................................ 48
10. QUELQUES CONSEILS POUR ÉCONOMISER ................................................................. 50
INSTRUCTIONS POUR L’INSTALLATEUR : elles sont destinées au technicien qualif qui doit
effectuer l'installation, la mise en service et l'essai de l’appareil
INSTRUCTIONS POUR L'UTILISATEUR : elles indiquent les conseils d'utilisation, la description des
commandes et les opérations correctes de nettoyage et d'entretien de l'appareil
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