1. WAARSCHUWINGEN VOOR HET GEBRUIK ....................................................................106
2. WAARSCHUWINGEN VOOR DE VEILIGHEID ..................................................................108
3. ZORG VOOR HET MILIEU ..................................................................................................110
3.1 Onze zorg voor het milieu ........................................................................................................................... 110
3.2 Uw zorg voor het milieu .............................................................................................................................. 110
4. KEN UW TOESTEL .............................................................................................................111
4.1 Beschrijving van de bedieningen van het frontpaneel ................................................................................ 112
5.1 Het gebruik van het rooster of de schaal .................................................................................................... 113
5.2 Het gebruik van het roostervlak .................................................................................................................. 114
5.3 Het gebruik van de reducties ...................................................................................................................... 114
6. GEBRUIK VAN DE KOOKPLAAT ........................................................................................115
6.1 Algemene waarschuwingen en advies ........................................................................................................ 115
6.2 Inschakeling van de branders van de kookplaat ......................................................................................... 115
6.3 Praktisch advies voor het gebruik van de branders van de kookplaat ........................................................ 115
6.4 Diameter van de recipiënten ....................................................................................................................... 116
7. GEBRUIK VAN DE OVEN ...................................................................................................117
7.1 Voordat het toestel gebruikt wordt .............................................................................................................. 117
7.7 Algemene waarschuwingen en advies voor het gebruik ............................................................................. 119
7.8 Gebruik van de onderste brander ............................................................................................................... 120
7.9 Het gebruik van de elektrische grill ............................................................................................................. 120
8. BEREIDINGEN MET DE OVEN ..........................................................................................121
8.1 Advies en handigheidjes voor de bereiding ................................................................................................ 122
8.2 Indicatieve tabel van de bereidingen .......................................................................................................... 123
9. REINIGING EN ONDERHOUD ............................................................................................124
9.1 Het reinigen van roestvrij staal .................................................................................................................... 124
9.3 Voedselvlekken of -resten ........................................................................................................................... 124
9.4 Reiniging van de onderdelen van de kookplaat .......................................................................................... 124
9.5 Reiniging van de oven ................................................................................................................................ 125
10.1 Vervanging van de lamp ........................................................................................................................... 127
10.2 Demontage van de deur ........................................................................................................................... 127
10.3 Demontage van de pakking (behalve pyrolytische modellen) ................................................................... 128
10.4 Demontage van de interne ruiten .............................................................................................................. 128
11.5 Positionering van de plint (enkel op sommige modellen) .......................................................................... 134
11.6 Plaatsing en nivellering van het toestel ..................................................................................................... 134
12. AANPASSING AAN DE VERSCHILLENDE GASTYPES .................................................135
12.1 Vervanging van de straalpijpen van de kookplaat .................................................................................... 135
12.2 Vervanging van de straalpijp van de onderste brander ............................................................................ 135
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