3. VERWENDUNGSZWECK DES GERÄTS ........................................................................................................... 46
4. LERNEN SIE IHR GERÄT KENNEN ................................................................................................................... 46
5. VOR DER INSTALLATION ................................................................................................................................. 46
6. GEBRAUCH DER KOCHMULDE ....................................................................................................................... 47
6.1 Einschalten der Brenner der Kochmulde ...........................................................................................................................47
6.2 Praktische Ratschläge zum Gebrauch der Brenner der Kochmulde .................................................................................47
7. DAS BEDIENFELD ............................................................................................................................................. 48
8. GEBRAUCH DES BACKOFENS ........................................................................................................................ 50
8.1 Sicherheitshinweise und allgemeine Ratschläge ...............................................................................................................50
8.3 Gebrauch des Elektrogrills .................................................................................................................................................50
8.4 Gebrauch des Grills ...........................................................................................................................................................50
9.1 Einstellen der Uhrzeit .........................................................................................................................................................52
9.2 Halbautomatischer Betrieb ................................................................................................................................................52
9.4 Ende der Garung ...............................................................................................................................................................53
9.6 Einstellen der Lautstärke des Signalgebers ......................................................................................................................53
9.7 Ausschalten des Signalgebers ..........................................................................................................................................53
9.8 Löschen der eingestellten Daten .......................................................................................................................................53
9.9 Ändern der eingestellten Werte .........................................................................................................................................53
10. REINIGUNG UND PFLEGE ............................................................................................................................... 54
10.1 Reinigen des Edelstahls ..................................................................................................................................................54
10.3 Speiseflecken und Rückstände .......................................................................................................................................54
10.4 Reinigung der Komponenten der Kochmulde ..................................................................................................................54
10.5 Reinigung des Backofens ................................................................................................................................................55
10.6 Reinigen der Türverglasung ............................................................................................................................................55
11.1 Schmieren der Hähne und des Temperaturwahlschalters des Gasbackofens ................................................................56
11.2 Austauschen der Lampe der Innenbeleuchtung ..............................................................................................................56
11.3 Ausbau der Backofentür ..................................................................................................................................................56
11.4 Ausbau der Dichtung .......................................................................................................................................................56
12. INSTALLATION DES GERÄTS ........................................................................................................................ 57
12.2 Belüftung der Räume .......................................................................................................................................................58
12.3 Abführen der Abgase .......................................................................................................................................................58
13. ANPASSUNG AN DIE VERSCHIEDENEN GASARTEN ..................................................................................60
13.1 Austausch der Düsen der Kochmulde .............................................................................................................................60
13.2 Tabellen der Eigenschaften der Brenner und Brennerdüsen ..........................................................................................61
13.3 Anordnung der Brenner auf der Kochmulde ....................................................................................................................61
14.1 Einstellen der Kleinstellung der Brenner der Kochmulde für Stadtgas und Methan ........................................................62
14.2 Einstellen der Kleinstellung der Brenner der Kochmulde für Flüssiggas .........................................................................62
14.3 Einstellen der Kleinstellung des Backofenbrenners .........................................................................................................62
14.4 Aufstellung und Nivellierung des Geräts (Je nach Modell) ..............................................................................................62
ANLEITUNGEN FÜR DEN BENUTZER: Sie enthalten Empfehlungen für den Gebrauch, sowie die
Beschreibung der Bedienelemente und der korrekten Reinigung und Pflege des Geräts.
ANLEITUNGEN FÜR DEN INSTALLATEUR: Sie richten sich an den Fachmann, der mit der
Installation, der Inbetriebsetzung und der Abnahme des Geräts betraut ist.
Weitere Informationen über die Produkte sind auf der Webseite www.smeg.com verfügbar
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