4.2 Plaatsing van de oven ................................................................................................................................... 64
4.3 Ventilatie van de ruimten ............................................................................................................................... 65
4.4 Afvoer van de verbrandingsproducten .......................................................................................................... 65
4.5 Aansluiting op het gas ................................................................................................................................... 65
5. AANPASSING AAN DE VERSCHILLENDE SOORTEN GAS ...............................................66
5.1 Regeling van de ovenbrander ....................................................................................................................... 66
5.2 Tabel karakteristieken brander en spuitstukken ............................................................................................ 67
6. BESCHRIJVING VAN DE BEDIENINGSORGANEN VAN HET FRONTPANEEL ................68
7. GEBRUIK VAN DE OVEN .....................................................................................................69
7.1 Waarschuwingen en algemene aanbevelingen ............................................................................................ 69
7.2 Koelventilatie (uitsluitend op sommige modellen) ......................................................................................... 69
7.3 Gebruik van de gasoven ............................................................................................................................... 69
7.4 Gebruik van de elektrische grill ..................................................................................................................... 70
7.6 Klok + kookwekker (alleen op bepaalde modellen) ....................................................................................... 70
8. SCHOONMAKEN EN ONDERHOUD ....................................................................................71
8.1 Het reinigen van roestvrij staal ...................................................................................................................... 71
8.3 Voedselvlekken of -resten ............................................................................................................................. 71
8.4 De oven reinigen ........................................................................................................................................... 71
8.5 Reiniging van de ruiten van de deur ............................................................................................................. 71
9.1 Vervanging van het lampje voor de verlichting ............................................................................................. 72
9.2 Demontage van de deuren ............................................................................................................................ 72
9.3 Verwijdering van de pakking ......................................................................................................................... 72
INSTRUCTIES VOOR DE GEBRUIKER: met de aanwijzingen voor het gebruik, de beschrijving van de
bedieningsorganen en de correcte handelingen voor het reinigen en onderhouden van het apparaat
INSTRUCTIES VOOR DE INSTALLATEUR: bestemd voor de gekwalificeerde technicus die zorg
moet dragen voor een goede controle van de gasleiding, de installatie, de inwerkingstelling en het
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