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Inhoudsopgave
99
7.2 H
ET GLAS VAN DE OVENDEUR _______________________________ 118
1. Voorafgaande instructies__________________________________ 101
1.1 Z
ICH ONTDOEN VAN DE VERPAKKINGEN ________________________ 102
1.2 ZICH ONTDOEN VAN OUDE TOESTELLEN ________________________ 102
2. Beschrijving van de bediening _____________________________ 103
2.1 HET FRONTALE BEDIENINGSBORD ____________________________ 103
2.2 ELECTRONISCHE PROGRAMMAKIEZER _________________________ 105
2.3 K
LOK EN PROGRAMMEUR __________________________________ 108
3. Gebruik van de oven______________________________________ 109
3.1 V
ERWITTIGINGEN EN ALGEMENE RAADGEVINGEN _________________ 109
3.2 O
VENLAMP ____________________________________________ 109
3.3 VENTILATIE VOOR AFKOELING _______________________________ 109
4. Beschikbare accessoires __________________________________ 110
5. Raadgevingen voor het koken ______________________________ 112
5.1 T
RADITIONEEL KOKEN ____________________________________ 112
5.2 KOKEN MET WARME LUCHT _________________________________ 112
5.3 K
OKEN MET DE GRILL _____________________________________ 113
5.4 K
OKEN MET DE GRILL MET WARME LUCHT ______________________ 113
5.5 KOKEN VAN DELICATE GERECHTEN ___________________________ 114
5.6 ONTVRIEZING __________________________________________ 114
5.7 B
AKKEN MET HET BRAADSPIT _______________________________ 115
6. Tabellen met aangeraden kookwijzen________________________ 116
7. Onderhoud en reiniging ___________________________________ 118
7.1 G
EËMAILLEERDE GEDEELTEN _______________________________ 118
7.3 BUITENSTRUCTUUR VAN DE OVEN ____________________________ 118
7.4 P
YROLYSE: AUTOMATISCHE REINIGING VAN DE OVEN ______________ 118
8. Buitengewoon onderhoud _________________________________ 122
8.1 V
ERVANGING VAN DE LAMP VOOR DE VERLICHTING________________ 122
8.2 U
IT ELKAAR NEMEN VAN DE OVENDEUR ________________________ 122
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