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Anweisungen für den Benutzer
7.2 Reinigung des Backofens
7.3 Türverglasung
Es empfiehlt sich, darauf zu achten, dass die Verglasung stets sauber ist.
Verwenden Sie zur Reinigung Küchenpapier. Hartnäckigen Schmutz
können Sie mit einem feuchten Schwamm und einem normalen Reiniger
entfernen.
Der Backofen wird optimal erhalten, wenn er regelmäßig gereinigt wird
(bei abgekühltem Gerät). Alle abnehmbaren Teile entfernen.
Die Backofenroste und seitlichen Führungen mit nicht kratzenden
Reinigungsmitteln reinigen, spülen und trocknen.
Die Backofentür kann ausgebaut werden, um die Reinigung zu
erleichtern (siehe Abschnitt „8.2“).
Es empfiehlt sich, den Backofen nach der Verwendung von
Spezialprodukten maximal ungefähr 15 bis 20 Minuten einzuschalten,
um eventuelle Rückstände im Backraum zu beseitigen.
Keine Putzschwämme aus Metall oder scharfe Schaber verwenden, die
die Oberflächen beschädigen können.
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