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Instructions for the User
HOT-AIR COOKING
RUNNER POSITION
FROM BOTTOM
TEMPERATURE
(°C)
TIME
IN MINUTES (*)
FIRST COURSES
OVEN-BAKED PASTA
2 175 30-35
MEAT
ROAST VEAL
ROAST PORK
CHICKEN
DUCK
RABBIT
2
2
2
2
2
175
200
200
175
175
60-65
70-75
60-65
120-125
90-95
FISH 2 175 ACCORDING TO
DIMENSIONS
PIZZA 2 225 15-20
DESSERTS
MERINGUES
BISCUITS
SHORT PASTRY
DOUGHNUT
FRUIT CAKE
2
2
1
2
1
125
175
175
175
175
55-60
20-25
25-30
35-45
30-35
16


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