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33
1.Avertissements pour la sécurité et l'utilisation ____________ 34
2.Mise en place dans le plan ___________________________ 35
2.1 Fixation à la structure de soutien _______________________________________ 35
3.Branchement électrique _____________________________ 37
4.Branchement au gaz ________________________________ 38
4.1 Branchement gaz avec tuyau souple ____________________________________ 38
4.2 Branchement au gaz butane-propane ___________________________________ 39
4.3 Aération des locaux _________________________________________________ 39
4.4 Évacuation des produits de la combustion ________________________________ 39
5.Adaptation aux différents types de gaz __________________ 40
5.1 Enlèvement de la plaque _____________________________________________ 40
5.2 Réglage pour gaz butane-propane ______________________________________ 41
5.3 Réglage pour gaz naturel _____________________________________________ 41
5.4 Réglage de l’air primaire ______________________________________________ 42
5.5 Remontage de la plaque ______________________________________________ 43
5.6 Réglage du minimum pour gaz naturel ___________________________________ 43
5.7 Réglage du minimum pour gaz butane-propane ____________________________ 43
5.8 Disposition des brûleurs sur la table de cuisson ____________________________ 44
5.9 Lubrification des robinets du gaz _______________________________________ 44
6.Description des commandes _________________________ 45
6.1 Le panneau frontal __________________________________________________ 45
7.Utilisation de la table de cuisson_______________________ 46
7.1 Allumage des brûleurs avec dispositif de sécurité __________________________ 46
7.2 Conseils pratiques pour l'utilisation des brûleurs ___________________________ 46
7.3 Diamètre des récipients ______________________________________________ 46
8.Nettoyage et entretien ______________________________ 47
8.1 Nettoyage du plan ___________________________________________________ 47
8.2 Nettoyage des éléments ______________________________________________ 47
CES INSTRUCTIONS NE SONT VALABLES QUE POUR LES PAYS DE DESTINATION, DONT LES SYMBOLES
D'IDENTIFICATION FIGURENT SUR LA COUVERTURE DU PRÉSENT MANUEL.
CETTE TABLE DE CUISSON APPARTIENT A LA CLASSE 3.
INSTRUCTIONS POUR L'INSTALLATEUR : elles s'adressent au technicien qualifié
qui doit contrôler le circuit du gaz de façon appropriée et effectuer l'installation, la mise
en service et l'essai de l'appareil.
INSTRUCTIONS POUR L'UTILISATEUR : elles contiennent les conseils d'utilisation,
la description des commandes et les opérations correctes de nettoyage et d'entretien
de l'appareil.
@
Des informations complémentaires sur les produits sont disponibles sur le site
www.smeg.com
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