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32
1. Avertissements pour la sécurité et l'utilisation ____________ 33
2. Mise en place dans le plan ___________________________ 34
2.1 Fixation à la structure de soutien _______________________________________ 34
3. Branchement électrique _____________________________ 36
4. Branchement au gaz ________________________________ 37
4.1 Branchement gaz avec tuyau souple ____________________________________ 37
4.2 Branchement au gaz butane-propane ___________________________________ 38
4.3 Aération des locaux _________________________________________________ 38
4.4 Évacuation des produits de la combustion ________________________________ 38
5. Adaptation aux différents types de gaz __________________ 39
5.1 Enlèvement de la plaque _____________________________________________ 39
5.2 Réglage pour gaz butane-propane ______________________________________ 40
5.3 Réglage pour gaz naturel _____________________________________________ 40
5.4 Réglage de l’air primaire ______________________________________________ 41
5.5 Remontage de la plaque ______________________________________________ 41
5.6 Réglage du minimum pour gaz naturel ___________________________________ 41
5.7 Réglage du minimum pour gaz butane-propane ____________________________ 42
5.8 Disposition des brûleurs sur la table de cuisson ____________________________ 42
5.9 Lubrification des robinets du gaz _______________________________________ 42
6. Description des commandes _________________________ 43
6.1 Le panneau frontal __________________________________________________ 43
7. Utilisation de la table de cuisson_______________________ 44
7.1 Allumage des brûleurs avec dispositif de sécurité __________________________ 44
7.2 Conseils pratiques pour l'utilisation des brûleurs ___________________________ 44
7.3 Diamètre des récipients ______________________________________________ 44
8. Nettoyage et entretien ______________________________ 45
8.1 Nettoyage de l'acier inox ______________________________________________ 45
8.2 Nettoyage des éléments ______________________________________________ 45
CES INSTRUCTIONS NE SONT VALABLES QUE POUR LES PAYS DE DESTINATION, DONT LES SYMBOLES
D'IDENTIFICATION FIGURENT SUR LA COUVERTURE DU PRÉSENT MANUEL.
CETTE TABLE DE CUISSON APPARTIENT A LA CLASSE 3.
INSTRUCTIONS POUR L'INSTALLATEUR : elles s'adressent au technicien qualifi
é
qui doit contrôler le circuit du gaz de façon appropriée et effectuer l'installation, la mise
en service et l'essai de l'appareil.
INSTRUCTIONS POUR L'UTILISATEU
R
: elles contiennent les conseils d'utilisation,
la description des commandes et les opérations correctes de nettoyage et d'entretien
de l'appareil.
@
Des informations complémentaires sur les produits sont disponibles sur le site
www.smeg.com
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