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Instructies Voor de Gebruiker
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7.3 Diameter van de pannen
Brenner Ø min. en max. (in cm)
Hulpbrander 12-14
Halfsnelle 16-20
Snel 22-26
Snel groot 22-26
Zeer snel 22-26
Vispan Speciale ovale pannen
7.4 Elektrische platen
7.4.1 Ontsteking elektrische platen
De kookplaten kunnen zijn voorzien van een elektrische
plaat met verschillende diameters. Deze worden
bediend door en schakelaar en de ontsteking vindt
plaats door de knop in de gewenste positie te draaien.
7.4.2 Het gebruik van de elektrische platen
Zuiver als aanwijzingen vermelden wij een instellingstabel.
STAND WARMTE-
INTENSITEI
T
MOGELIJKE BEREIDINGEN
0 Uit
1 Minimum
Om boter en chocolade enz. te smelten.
Om kleine hoeveelheden vloeistof te
verwarmen.
2 Laag
Om grotere hoeveelheden vloeistof te
verwarmen.
3 Matig
Om diepvriesvoedsel te ontdooien en
voor het bereiden van stoofschotels,
voedsel te koken op het kookpunt of net
eronder.
4 Normaal
Om voedsel te koken dat tot het
kookpunt moet worden gebracht, voor
zacht braadvlees en vis.
5 Hoog
Voor braadvlees, karbonades, biefstuk
en grote stukken kookvlees.
6 Maximaal
Om grote hoeveelheden water tot het
kookpunt te brengen, om te frituren.
17


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