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Inhoudsopgave
1. WAARSCHUWINGEN VOOR HET GEBRUIK ................................................................... 112
2. INSTRUCTIES VOOR DE AFVALVERWERKING - ONZE ZORG VOOR HET MILIEU ..... 113
3. WAARSCHUWINGEN VOOR DE VEILIGHEID .................................................................. 114
4. LEER UW OVEN KENNEN ................................................................................................. 115
5. VÓÓR DE INSTALLATIE ..................................................................................................... 115
6. BESCHRIJVING VAN DE BEDIENINGSORGANEN VAN HET FRONTPANEEL .............. 116
7. ELEKTRONISCHE PROGRAMMEEREENHEID (ALLEEN OP BEPAALDE MODELLEN) 118
7.1 Instellen van de juiste tijd ............................................................................................................................ 118
7.2 Halfautomatisch koken ................................................................................................................................ 118
7.3 Automatisch koken ...................................................................................................................................... 118
7.4 Kookwekker ................................................................................................................................................. 119
7.5 Einde kooktijd .............................................................................................................................................. 119
7.6 Regeling van het volume van het geluidssignaal ........................................................................................ 119
7.7 Uitschakeling van het geluidssignaal .......................................................................................................... 119
7.8 Wijzigen van de ingestelde gegevens ......................................................................................................... 119
7.9 Wijzigen van de ingestelde gegevens ......................................................................................................... 119
8. ANALOGE ELEKTRONISCHE KLOK (ALLEEN OP SOMMIGE MODELLEN) .................. 120
9. KLOK EN PROGRAMMEEREENHEID(ALLEEN OP BEPAALDE MODELLEN) ................ 122
9.1 Instellen van de juiste tijd ............................................................................................................................ 122
9.2 Halfautomatisch koken ................................................................................................................................ 122
9.3 Automatisch koken ...................................................................................................................................... 122
9.4 Einde kooktijd .............................................................................................................................................. 122
9.5 Uitschakeling van het geluidssignaal .......................................................................................................... 122
10. GEBRUIK VAN DE OVEN ................................................................................................. 123
10.1 Waarschuwingen en algemene aanbevelingen ........................................................................................ 123
10.2 Koelventilatie (uitsluitend op sommige modellen) ..................................................................................... 123
10.3 Lamp van de binnenverlichting ................................................................................................................. 123
11. BESCHIKBARE ACCESSOIRES ...................................................................................... 124
12. AANBEVELINGEN VOOR HET KOKEN ........................................................................... 125
12.1 Traditionele kookwijzen ............................................................................................................................. 125
12.2 Koken met warme lucht ............................................................................................................................. 125
12.3 Delicate kookwijzen ................................................................................................................................... 125
12.4 Koken met de grill ..................................................................................................................................... 126
12.5 Koken met de grill met warme lucht .......................................................................................................... 126
12.6 Ontdooien ................................................................................................................................................. 126
12.7 BAKKEN MET HET BRAADSPIT ............................................................................................................. 127
12.8 Aanbevolen kooktabellen .......................................................................................................................... 128
13. REINIGING EN ONDERHOUD ......................................................................................... 130
13.1 Het reinigen van roestvrij staal .................................................................................................................. 130
13.2 Gewone dagelijkse reiniging ..................................................................................................................... 130
13.3 Voedselvlekken of -resten ......................................................................................................................... 130
13.4 De oven reinigen ....................................................................................................................................... 130
13.5 Reiniging van het glas aan de binnenkant van de deur ............................................................................ 130
13.6 Pyrolyse: automatische reiniging van de oven .......................................................................................... 131
14. BUITENGEWOON ONDERHOUD .................................................................................... 134
14.1 Vervanging van het lampje voor de verlichting ......................................................................................... 134
14.2 Demontage van de deur ............................................................................................................................ 134
14.3 Demontage van de ruiten .......................................................................................................................... 135
15. INSTALLATIE VAN HET APPARAAT ............................................................................... 136
15.1 Elektrische aansluiting .............................................................................................................................. 136
15.2 Plaatsing van de oven ............................................................................................................................... 137
111
INSTRUCTIES VOOR DE GEBRUIKER: hier vindt u de aanwijzingen voor het gebruik, de beschrijving
van de bedieningsorganen en de correcte wijze van reiniging en onderhoud van het apparaat.
INSTRUCTIES VOOR DE INSTALLATEUR: zijn bestemd voor de gekwalificeerde technicus die zorg
moet dragen voor een goede controle van de gasinstallatie en die de installatie, de inwerkingstelling en
het uittesten van het apparaat moet uitvoeren.
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