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Inhoudsopgave
84
1. WAARSCHUWINGEN VOOR HET GEBRUIK ..................................................................... 85
2. INSTRUCTIES VOOR DE AFVALVERWERKING - ONZE ZORG VOOR HET MILIEU ....... 86
3. WAARSCHUWINGEN VOOR DE VEILIGHEID .................................................................... 87
4. LEER UW OVEN KENNEN ................................................................................................... 88
5. VÓÓR DE INSTALLATIE ....................................................................................................... 88
6. BESCHRIJVING VAN DE BEDIENINGSORGANEN VAN HET FRONTPANEEL ................ 89
7. ELEKTRONISCHE PROGRAMMEEREENHEID (ALLEEN OP BEPAALDE MODELLEN) .. 91
7.1 Instellen van de juiste tijd .............................................................................................................................. 91
7.2 Halfautomatisch koken .................................................................................................................................. 91
7.3 Automatisch koken ........................................................................................................................................ 91
7.4 Kookwekker ................................................................................................................................................... 92
7.5 Einde kooktijd ................................................................................................................................................ 92
7.6 Regeling van het volume van het geluidssignaal .......................................................................................... 92
7.7 Uitschakeling van het geluidssignaal ............................................................................................................ 92
7.8 Wijzigen van de ingestelde gegevens ........................................................................................................... 92
7.9 Wijzigen van de ingestelde gegevens ........................................................................................................... 92
8. ANALOGE ELEKTRONISCHE KLOK (ALLEEN OP SOMMIGE MODELLEN) .................... 93
9. KLOK EN PROGRAMMEEREENHEID(ALLEEN OP BEPAALDE MODELLEN) .................. 95
9.1 Instellen van de juiste tijd .............................................................................................................................. 95
9.2 Halfautomatisch koken .................................................................................................................................. 95
9.3 Automatisch koken ........................................................................................................................................ 95
9.4 Einde kooktijd ................................................................................................................................................ 95
9.5 Uitschakeling van het geluidssignaal ............................................................................................................ 95
10. GEBRUIK VAN DE OVEN ................................................................................................... 96
10.1 Waarschuwingen en algemene aanbevelingen .......................................................................................... 96
10.2 Koelventilatie ............................................................................................................................................... 96
10.3 Lamp van de binnenverlichting ................................................................................................................... 96
11. BESCHIKBARE ACCESSOIRES ........................................................................................ 97
12. AANBEVELINGEN VOOR HET KOKEN ............................................................................. 98
12.1 Traditionele kookwijzen ............................................................................................................................... 98
12.2 Koken met warme lucht ............................................................................................................................... 98
12.3 Delicate kookwijzen ..................................................................................................................................... 98
12.4 Koken met de grill ....................................................................................................................................... 99
12.5 Koken met de grill met warme lucht ............................................................................................................ 99
12.6 Ontdooien ................................................................................................................................................... 99
12.7 BAKKEN MET HET BRAADSPIT ............................................................................................................. 100
12.8 Aanbevolen kooktabellen .......................................................................................................................... 101
13. REINIGING EN ONDERHOUD ......................................................................................... 103
13.1 Het reinigen van roestvrij staal .................................................................................................................. 103
13.2 Gewone dagelijkse reiniging ..................................................................................................................... 103
13.3 Voedselvlekken of -resten ......................................................................................................................... 103
13.4 De oven reinigen ....................................................................................................................................... 103
13.5 Reiniging van het glas aan de binnenkant van de deur ............................................................................ 103
13.6 Pyrolyse: automatische reiniging van de oven .......................................................................................... 104
14. BUITENGEWOON ONDERHOUD .................................................................................... 107
14.1 Vervanging van het lampje voor de verlichting ......................................................................................... 107
14.2 Demontage van de deur ............................................................................................................................ 107
14.3 Demontage van de ruiten .......................................................................................................................... 108
15. INSTALLATIE VAN HET APPARAAT ............................................................................... 109
15.1 Elektrische aansluiting .............................................................................................................................. 109
15.2 Plaatsing van de oven ............................................................................................................................... 110
INSTRUCTIES VOOR DE GEBRUIKER: hier vindt u de aanwijzingen voor het gebruik, de beschrijving
van de bedieningsorganen en de correcte wijze van reiniging en onderhoud van het apparaat.
INSTRUCTIES VOOR DE INSTALLATEUR: zijn bestemd voor de gekwalificeerde technicus die zorg
moet dragen voor een goede controle van de gasinstallatie en die de installatie, de inwerkingstelling en
het uittesten van het apparaat moet uitvoeren.
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