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Inhaltsverzeichnis
1. SICHERHEITSHINWEISE ..................................................................................................... 70
2. UMWELTSCHUTZ ................................................................................................................. 72
3. VERWENDUNGSZWECK DES KÜHLSCHRANKES ............................................................ 73
4. BESCHREIBUNG DES PRODUKTS ..................................................................................... 74
4.1 Einlegböden .................................................................................................................................................. 75
4.2 Obst- und Gemüsefach ................................................................................................................................. 75
4.3 Balkonartige Fächer und Belter in der Tür ................................................................................................ 75
4.4 Käsebehälter ................................................................................................................................................. 75
4.5 Schnellgefrierfach ......................................................................................................................................... 75
4.6 Einlegböden Extra-Freezing ......................................................................................................................... 76
4.7 Innenbeleuchtung ......................................................................................................................................... 76
5. EIGENSCHAFTEN UND FUNKTIONEN ............................................................................... 77
5.1 Thermostateinstellung ................................................................................................................................... 77
6. GEBRAUCH DES GERÄTES ................................................................................................ 78
6.1 Inbetriebnahme ............................................................................................................................................. 78
6.2 Anordnung und Aufbewahrung der Lebensmittel in der Kühlzelle ................................................................ 78
6.3 Gefrieren von Lebensmitteln ......................................................................................................................... 80
6.5 Auftauen der tiefgefrorenen Lebensmittel ..................................................................................................... 81
6.4 Aufbewahrung von tiefgefrorenen Lebensmitteln ......................................................................................... 81
6.6 Zubereitung von Eiswürfeln .......................................................................................................................... 82
7. WARTUNG UND REINIGUNG ............................................................................................. 83
7.1 Reinigung des Kühlschrankes ...................................................................................................................... 83
7.2 Ausschalten des Kühlschrankes ................................................................................................................... 84
7.3 Praktische Tipps zum Energiesparen ........................................................................................................... 84
7.4 Betriebsgeräusche ........................................................................................................................................ 84
7.5 Beseitigung und Bestimmung möglicher Betriebsstörungen ......................................................................... 84
7.6 Ersatz der Lampe für die Innenbeleuchtung ................................................................................................. 85
8. ANLEITUNG ZUR BESTIMMUNG DER STÖRUNGEN ........................................................ 86
9. INSTALLATION UND ANSCHLUSS ...................................................................................... 89
9.1 Die Wahl des Standortes .............................................................................................................................. 89
9.2 Aufstellung und Nivellierung des Gerätes ..................................................................................................... 90
9.3 Elektrischer Anschluss .................................................................................................................................. 90
ANWEISUNGEN FÜR DEN BENUTZER: Gebrauchsempfehlungen mit Beschreibungen der
Bedienelemente sowie Anweisungen zur richtigen Reinigung und Wartung des Gerätes.
ANWEISUNGEN FÜR DEN INSTALLATEUR: Die für den Fachtechniker bestimmten Informationen
zur Installation, Inbetriebnahme und Abnahme des Gerätes.
Weitere Informationen zu den Produkten sind auf der Internetseite www.smeg.com verfügbar.
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