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1. WAARSCHUWINGEN VOOR DE VEILIGHEID ............................................................................... 106
2. TRANSPORT .................................................................................................................................... 108
3. HET GEBRUIK WAARVOOR DE KOELKAST BESTEMD IS .......................................................... 108
4. INSTALLATIE EN AANSLUITING .................................................................................................... 109
4.1 De keuze van de plaats ............................................................................................................. 109
4.2 Voorbereiding van het toestel voor de werking .......................................................................... 110
4.3 Plaatsing en nivellering van het toestel ...................................................................................... 111
4.4 Elektrische aansluiting ............................................................................................................... 112
5. BESCHRIJVING VAN HET PRODUCT ............................................................................................ 113
5.1 F32 ............................................................................................................................................. 113
5.2 Bedieningen ............................................................................................................................... 113
5.3 Laden / Schabben ...................................................................................................................... 114
5.4 Technische kenmerken .............................................................................................................. 114
5.5 Flessenrek ................................................................................................................................. 115
5.6 Afvoer dooiwater koelcel ............................................................................................................ 115
5.7 Lade voor groenten en fruit ........................................................................................................ 115
5.8 Opbergvakjes in de deur ............................................................................................................ 115
5.9 Binnenverlichting ........................................................................................................................ 115
5.10 Lade voor ijs en eutectica ........................................................................................................ 116
6. OPBERGING EN BEWARING VAN VOEDSEL IN DE KOELCEL ................................................... 117
7. PLAATSING EN BEWARING VAN HET VOEDSEL IN DE DIEPVRIES .......................................... 117
8. HET GEBRUIK VAN DE KOELKAST MET DIEPVRIES .................................................................. 118
8.1 Aanschakeling van de koelkast met diepvries ........................................................................... 118
8.2 Regeling en keuze van de koeltemperatuur .............................................................................. 118
9. HET INVRIEZEN VAN VOEDSEL .................................................................................................... 120
9.1 Het bewaren van diepgevroren voedsel .................................................................................... 120
9.2 Het ontdooien van diepgevroren voedsel .................................................................................. 121
9.3 Het aanmaken van ijsblokjes ..................................................................................................... 121
10.ONDERHOUD EN REINIGING ........................................................................................................ 122
10.1 Het ontdooien van de koelcel ................................................................................................... 122
10.2 Het ontdooien van de diepvries ............................................................................................... 122
10.3 Reiniging van de koelkast met diepvries .................................................................................. 123
10.4 Uitschakeling van de koelkast met diepvries ........................................................................... 123
10.5 Praktisch advies om energie te besparen ................................................................................ 124
10.6 Praktisch advies om energie te besparen ................................................................................ 124
10.7 Lawaai tijdens de werking ........................................................................................................ 124
10.8 Eliminatie en bepaling van mogelijke defecten tijdens de werking .......................................... 124
10.9 Vervanging van de lamp van de binnenverlichting .................................................................. 125
11.GIDS VOOR HET VINDEN VAN DE PROBLEMEN ........................................................................ 126
Inhoudsopgave
104
AANWIJZINGEN VOOR DE GEBRUIKER: deze bevatten advies voor het gebruik, de beschrijving van
de bedieningen en de correcte handelingen van de reiniging en het onderhoud van het toestel.
AANWIJZINGEN VOOR DE INSTALLATEUR: deze zijn bestemd voor de gekwalificeerde technicus
die de installatie, de indienststelling en de keuring van het toestel moet uitvoeren.
Meer productinformatie is beschikbaar op www.smeg.com
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