1. WAARSCHUWINGEN VOOR DE VEILIGHEID ....................................................................77
2. VOORZIEN GEBRUIK VAN DE DIEPVRIES ........................................................................78
3. INSTALLATIE EN AANSLUITING .........................................................................................79
3.1 De keuze van de plaats ................................................................................................................................. 79
3.2 Plaatsing en nivellering van het toestel ......................................................................................................... 80
4.4 Vlak voor ijs en eutectica .............................................................................................................................. 83
5. PLAATSING VAN HET VOEDSEL IN DE DIEPVRIES .........................................................84
6. HET GEBRUIK VAN DE DIEPVRIES ....................................................................................85
6.1 Inschakeling van de diepvries ....................................................................................................................... 85
6.2 Regeling en keuze van de koeltemperatuur .................................................................................................. 85
7. HET INVRIEZEN VAN VOEDSEL .........................................................................................86
7.1 Bewaring van diepgevroren voedsel ............................................................................................................. 86
7.2 Ontdooiing van diepgevroren voedsel ........................................................................................................... 87
7.3 Voorbereiding van de ijsblokjes .................................................................................................................... 87
8. ONDERHOUD EN REINIGING .............................................................................................88
8.1 Ontdooiing van de diepvries .......................................................................................................................... 88
8.2 Reiniging van de diepvries ............................................................................................................................ 89
8.3 Uitschakeling van de diepvries ...................................................................................................................... 89
8.4 Praktisch advies om energie te besparen ..................................................................................................... 89
8.5 Lawaai tijdens de werking ............................................................................................................................. 90
8.6 Eliminatie en bepaling van mogelijke defecten tijdens de werking ............................................................... 90
9. GIDS VOOR HET VINDEN VAN DE PROBLEMEN ..............................................................91
75
AANWIJZINGEN VOOR DE GEBRUIKER: deze bevatten advies voor het gebruik, de beschrijving van
de bedieningen en de correcte handelingen van de reiniging en het onderhoud van het toestel.
AANWIJZINGEN VOOR DE INSTALLATEUR: deze zijn bestemd voor de gekwalificeerde technicus
die de installatie, de indienststelling en de keuring van het toestel moet uitvoeren.
Meer productinformatie is beschikbaar op www.smeg.com
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