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Inhaltsverzeichnis
1. GEBRAUCHSHINWEISE ...................................................................................................... 88
2. SICHERHEITSHINWEISE ..................................................................................................... 90
3. UMWELTSCHUTZ ................................................................................................................. 92
3.1 Unser Beitrag zum Umweltschutz ................................................................................................................. 92
3.2 Ihr Beitrag zum Umweltschutz ...................................................................................................................... 92
4. LERNEN SIE IHR GERÄT KENNEN ..................................................................................... 93
4.1 Beschreibung der Bedienvorrichtungen auf der Bedienblende ..................................................................... 94
5. MITGELIEFERTES ZUBEHÖR ............................................................................................. 95
5.1 Verwendung der Roste oder Fettpfannen ..................................................................................................... 96
5.2 Verwendung des Auflagerostes .................................................................................................................... 96
6. VERWENDUNG DES KOCHFELDES ................................................................................... 97
6.1 Hinweise und allgemeine Ratschläge ........................................................................................................... 97
7. VERWENDUNG DES OFENS ............................................................................................... 98
7.1 Vor der Benutzung des Gerätes ................................................................................................................... 98
7.2 Allgemeine Beschreibung ............................................................................................................................. 98
7.3 Stauraum (nur bei einigen Modellen) ............................................................................................................ 98
7.4 Kühlgebläse .................................................................................................................................................. 98
7.5 Innenbeleuchtung ......................................................................................................................................... 98
7.6 Allgemeine Gebrauchshinweise und -empfehlungen .................................................................................... 99
7.7 Tangentiales Kühlungssystem ...................................................................................................................... 99
7.8 Anwendung des Elektrogrills ....................................................................................................................... 100
8. ELEKTRONISCHE ZEITSCHALTAUTOMATIK ................................................................... 101
8.1 Einstellung der Uhrzeit ................................................................................................................................ 101
8.2 Manueller Garvorgang ................................................................................................................................ 101
8.3 Zeitgesteuerter Garvorgang ........................................................................................................................ 101
8.4 Garende ...................................................................................................................................................... 101
8.5 Ausschaltung des Signalgebers .................................................................................................................. 101
9. GARVORGÄNGE MIT DEM OFEN ..................................................................................... 102
9.1 Ratschläge und Maßnahmen während des Garvorgangs ...........................................................................103
9.2 Tabellen der Garzeiten ............................................................................................................................... 104
10. REINIGUNG UND WARTUNG .......................................................................................... 105
10.1 Reinigung von Edelstahl ........................................................................................................................... 105
10.2 Tägliche Reinigung ................................................................................................................................... 105
10.3 Flecken oder Speiserückstände ................................................................................................................ 105
10.4 Reinigung des Glaskeramikkochfeldes ..................................................................................................... 105
10.5 Reinigung des Backofens ......................................................................................................................... 106
10.6 VAPOR CLEAN: Unterstützte Ofenreinigung ............................................................................................ 107
11. AUSSERGEWÖHNLICHE WARTUNG ............................................................................ 109
11.1 Ersatz der Lampe für die Innenbeleuchtung ............................................................................................. 109
11.2 Ausbau der Backofentür ........................................................................................................................... 110
11.3 Entfernung der Dichtung ........................................................................................................................... 110
11.4 Ausbau der Innenverglasung .................................................................................................................... 111
12. INSTALLATION ................................................................................................................ 112
12.1 Einbau in Küchenmöbeln .......................................................................................................................... 112
12.2 Elektrischer Anschluss .............................................................................................................................. 113
12.3 Positionierung des Aufsatzes (nur bei einigen Modellen) ......................................................................... 114
12.4 Aufstellung und Nivellierung des Gerätes ................................................................................................. 114
ANWEISUNGEN FÜR DEN BENUTZER: Gebrauchsempfehlungen mit Beschreibungen der
Bedienelemente sowie Anweisungen zur richtigen Reinigung und Wartung des Gerätes.
ANWEISUNGEN FÜR DEN INSTALLATEUR: Die für den Fachtechniker bestimmten Informationen
zur Installation, Inbetriebnahme und Abnahme des Gerätes.
Weitere Informationen zu den Produkten sind auf der Internetseite www.smeg.com verfügbar.
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