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TABLE DES MATIÈRES
INTRODUCTION ........................................................ 7
Symboles utilisés dans la notice ...............................................7
Lettres entre parenthèses .........................................................7
Problèmes et solutions .............................................................7
SÉCURITÉ ................................................................. 7
Consignes fondamentales de sécuritéa ....................................7
Utilisation conforme ................................................................7
Mode d’emploi .........................................................................8
DESCRIPTION DE LAPPAREIL ..................................... 8
Description de l’appareil ...........................................................8
Description du pot à lait et accessoires .....................................8
Description du tableau de commande ......................................8
OPÉRATIONS PRÉLIMINAIRES .................................... 8
Contrôle du transport ...............................................................8
Installation de l’appareil ..........................................................8
Branchement de l’appareil .......................................................9
ÉCLAIRAGE AUTOMATIQUE DU PLATEAU APPUI TASSES 9
INSTALLATION D’ENCASTREMENT ........................... 10
PREMIÈRE MISE EN SERVICE .................................... 12
MISE EN MARCHE ET PRÉCHAUFFAGE ....................... 12
PRÉPARATION DU CAFÉ AVEC DU CAFÉ EN GRAINS .. 12
MODIFICATION DE LA QUANTITÉ DE CAFÉ EN TASSE ... 13
RÉGLAGE DU MOULIN À CAFÉ ................................... 14
PRÉPARATION DU CAFÉ EXPRESSO AVEC DU CAFÉ PRÉ
MOULU À LA PLACE DES GRAINS ............................ 14
SORTIE D’EAU CHAUDE ............................................ 14
MODIFICATION DE LA QUANTITÉ D’EAU CHAUDE ........ 14
PRÉPARATION DU CAPPUCCINO LAIT MOUSSEUX ET
CAFÉ ..................................................................... 15
PRÉPARATION DU LAIT MOUSSEUX SANS CAFÉ ....... 15
MODIFICATION DE LA QUANTITÉ DE CAFÉ ET DE LAIT
POUR LE CAPPUCCINO ............................................. 16
NETTOYAGE ET ENTRETIEN ...................................... 16
Nettoyage de la machine .......................................................16
Nettoyage du tiroir à marc......................................................16
Nettoyage de l’égouttoir ........................................................16
Nettoyage du réservoir d’eau..................................................16
Nettoyage des becs de la buse................................................16
Nettoyage de l’entonnoir pour introduire le café prémoulu ....16
Nettoyage de l’intérieur de la machine ...................................17
Nettoyage de l’infuseur ..........................................................17
Nettoyage du pot à lait...........................................................17
MODIFICATION ET PROGRAMMATION DES PARAMÈTRES
DU MENU ............................................................... 18
Programmation de l’horloge ..................................................18
Programmation de l’heure de mise en marche automatique .18
Détartrage .............................................................................18
Modication de la température du café .................................19
Modication de la durée de la mise en marche ......................19
Programmation de la dureté de l’eau .....................................19
Retour aux réglages d’usine (RAZ) .........................................20
Procédure de lavage ...............................................................20
MODIFICATION DE LA LANGUE ................................. 20
ARRET DE LAPPAREIL.............................................. 20
CARACTÉRISTIQUES TECHNIQUES ............................. 20
ÉLIMINATION ......................................................... 20
MESSAGES AFFICHÉS À L’ÉCRAN ............................... 21
SOLUTION DES PROBLÈMES ..................................... 22
RECETTES ............................................................... 23
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