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INHOUDSOPGAVE
INLEIDING ................................................................ 7
In deze aanwijzingen gebruikte symbolen ...............................7
Letters tussen haakjes ..............................................................7
Problemen en reparaties ..........................................................7
VEILIGHEID .............................................................. 7
Belangrijke waarschuwingen betreende de veiligheid ..........7
Gebruik conform de bestemming .............................................8
Gebruiksaanwijzingen .............................................................8
BESCHRIJVING VAN HET APPARAAT ............................8
Beschrijving van het apparaat ..................................................8
Beschrijving van het melkreservoir en accessoires ...................8
Beschrijving van het bedieningspaneel ....................................8
VOORBEREIDENDE WERKZAAMHEDEN ....................... 8
Controle van het transport .......................................................8
Installatie van het apparaat .....................................................9
Aansluiting van het apparaat ...................................................9
AUTOMATISCHE VERLICHTING VAN HET OPZETVLAK
VOOR DE KOPJES ....................................................... 9
INSTALLATIE INBOUW ........................................... 10
EERSTE GEBRUIK VAN HET APPARAAT ...................... 12
INSCHAKELING EN OPWARMING .............................. 12
KOFFIE ZETTEN MET KOFFIEBONEN ........................ 12
DE HOEVEELHEID KOFFIE IN HET KOPJE WIJZIGEN ..... 14
DE MAALGRAAD REGELEN ....................................... 14
PESPRESSOKOFFIE ZETTEN MET VOORGEMALEN KOFFIE
IN PLAATS VAN KOFFIEBONEN .............................. 14
AFGIFTE VAN WARM WATER ..................................... 14
DE HOEVEELHEID WATER WIJZIGEN .......................... 15
CAPPUCCINO BEREIDENOPGESCHUIMDE MELK EN
KOFFIE .................................................................. 15
OPGESCHUIMDE MELK BEREIDEN ZONDER KOFFIE .. 15
DE HOEVEELHEID KOFFIE EN MELK VOOR DE
CAPPUCCINO WIJZIGEN ........................................... 16
REINIGING EN ONDERHOUD .................................... 16
Reiniging van het apparaat ....................................................16
Reiniging van het koedikbakje ............................................16
Reiniging van het drupbakje ..................................................16
Reiniging van het waterreservoir ...........................................16
einiging van de spuitmonden ................................................17
Reiniging van de trechter voor het inbrengen van de
voorgemalen koe ................................................................17
Reiniging van de binnenkant van het apparaat ......................17
Reiniging van de zetgroep......................................................17
Reiniging van het melkreservoir ............................................17
DE MENUPARAMETERS WIJZIGEN EN INSTELLEN ....... 18
Instelling van de klok .............................................................18
Instelling van het tijdstip van automatische inschakeling ......18
Ontkalking .............................................................................18
Wijziging van de koetemperatuur .......................................19
Wijziging van de inschakelduur..............................................19
Programmering van de hardheid van het water .....................19
Herstellen van de fabrieksinstellingen (reset) ........................20
Spoelprocedure ......................................................................20
DE TAAL WIJZIGEN .................................................. 20
UITSCHAKELING VAN HET APPARAAT ....................... 20
TECHNISCHE GEGEVENS .......................................... 20
VERWERKING ......................................................... 20
MELDINGEN OP HET DISPLAY ................................... 21
OPLOSSING VAN PROBLEMEN .................................. 22
RECEPTEN .............................................................. 23
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