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Inhaltsverzeichnis
1. HINWEISE ZUM GEBRAUCH ............................................................................................... 76
2. HINWEISE ZUM RECYCLING - UNSER BEITRAG ZUM UMWELTSCHUTZ ...................... 77
3. SICHERHEITSHINWEISE ..................................................................................................... 78
4. ZWECKBESTIMMUNG ......................................................................................................... 78
5. LERNEN SIE IHREN HERD KENNEN .................................................................................. 79
5.1 Allgemeine Beschreibung ............................................................................................................................. 79
6. VOR DER INSTALLATION .................................................................................................... 80
7. MITGELIEFERTES ZUBEHÖR ............................................................................................. 80
8. ALLGEMEINE GEBRAUCHSHINWEISE UND -EMPFEHLUNGEN ..................................... 81
9. BESCHREIBUNG DER WAHLFUNKTIONEN DER BEDIENUNGSBLENDE ....................... 82
10. VERWENDUNG DES HAUPTOFENS ............................................................................... 84
10.1 Erster Gebrauch .......................................................................................................................................... 84
10.2 Einstellen der Uhrzeit .................................................................................................................................. 84
10.3 Auswahl einer Funktion ............................................................................................................................... 84
10.4 Programmierbare Garungsarten ................................................................................................................. 85
10.5 Garen mit Auswahl eines Rezepts .............................................................................................................. 86
10.6 Tabelle mit den voreingestellten Rezepten: ................................................................................................ 88
10.7 Untermenü .................................................................................................................................................. 89
11. BACKEN IM OFEN ............................................................................................................. 90
11.1 Beschreibung der auswählbaren Funktionen .............................................................................................. 90
11.3 Backzeitentabelle: ....................................................................................................................................... 92
12. GEBRAUCH DES KOCHFELDS ........................................................................................ 93
12.1 Kochzonen .................................................................................................................................................. 93
12.2 Anzeige der Restwärme .............................................................................................................................. 93
12.3 Tipps zur Verwendung der Kochfläche ....................................................................................................... 93
13. REINIGUNG UND WARTUNG ............................................................................................ 94
13.1 Reinigung von Edelstahl ............................................................................................................................. 94
13.2 Tägliche Reinigung ..................................................................................................................................... 94
13.3 Flecken oder Speiserückstände .................................................................................................................. 94
13.4 Reinigung des Backofens ........................................................................................................................... 94
13.5 Reinigung der Türverglasung ...................................................................................................................... 94
14. AUSSERGEWÖHNLICHE WARTUNG ............................................................................... 95
14.1 Austauschen der Lampe der Innenbeleuchtung ......................................................................................... 95
14.2 Ausbau der Backofentür .............................................................................................................................. 95
14.3 Entfernen der Dichtung ............................................................................................................................... 95
14.4 Was tun, wenn... ......................................................................................................................................... 96
15. INSTALLATION DES GERÄTS .......................................................................................... 97
15.1 Elektrischer Anschluss ................................................................................................................................ 97
15.2 Positionierung und Einebnung des Geräts (nur bei einigen Modellen) ....................................................... 98
ANWEISUNGEN FÜR DEN BENUTZER: Zur Angabe der Gebrauchsempfehlungen, der
Beschreibung der Bedienelemente und der korrekten Vorgänge zur Reinigung und Wartung des
Geräts.
ANWEISUNGEN FÜR DEN INSTALLATEUR: Sie sind für den qualifizierten Techniker bestimmt,
der die Installation, die Inbetriebsetzung und die Abnahmeprüfung des Geräts ausführen muss.
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