8. ALGEMENE WAARSCHUWINGEN EN ADVIES VOOR HET GEBRUIK........................... 121
9. BESCHRIJVING VAN DE BEDIENINGEN OP HET FRONTPANEEL................................ 122
10. HET GEBRUIK VAN DE HOOFDZAKELIJKE OVEN........................................................ 124
10.1. Het eerste gebruik.................................................................................................................................... 124
10.2. Regeling van de huidige tijd..................................................................................................................... 124
10.3. De selectie van een functie...................................................................................................................... 124
10.5. De selectie van een recept....................................................................................................................... 126
10.6. Tabel met vooraf bepaalde recepten:...................................................................................................... 128
11. HET GEBRUIK VAN DE HULPOVEN............................................................................... 130
11.1. Het eerste gebruik.................................................................................................................................... 130
12. BEREIDINGEN MET DE OVEN........................................................................................ 131
12.1. Beschrijving van de selecteerbare functies.............................................................................................. 131
12.2. Tabel met bereidingen:............................................................................................................................ 133
13. GEBRUIK VAN DE KOOKPLAAT..................................................................................... 134
13.5. Types van pannen.................................................................................................................................... 135
14. REINIGING EN ONDERHOUD......................................................................................... 138
14.1. Het reinigen van roestvrij staal................................................................................................................. 138
14.3. Voedselvlekken of -resten........................................................................................................................ 138
14.4. Reiniging van de oven.............................................................................................................................. 138
14.5. Reiniging van de ruiten van de deur........................................................................................................ 138
15.1. De vervanging van de lamp voor de verlichting....................................................................................... 139
15.2. Demontage van de deur........................................................................................................................... 139
15.3. Demontage van de pakking..................................................................................................................... 139
15.4. Oplossingen voor problemen…................................................................................................................ 140
16. DE INSTALLATIE VAN HET TOESTEL............................................................................ 141
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