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Inhaltsverzeichnis
1. HINWEISE ZUM GEBRAUCH ................................................................................................. 4
2. HINWEISE ZUM RECYCLING - UNSER BEITRAG ZUM UMWELTSCHUTZ ........................ 5
3. SICHERHEITSHINWEISE ....................................................................................................... 6
4. ZWECKBESTIMMUNG ........................................................................................................... 6
5. LERNEN SIE IHREN HERD KENNEN .................................................................................... 7
6. VOR DER INSTALLATION ...................................................................................................... 7
7. BESCHREIBUNG DER WAHLFUNKTIONEN DER BEDIENBLENDE ................................... 8
8. GEBRAUCH DES KOCHFELDS ............................................................................................. 9
8.1 Einschalten der Kochfeldbrenner .................................................................................................................... 9
8.2 Praktische Ratschläge zum Gebrauch der Brenner des Kochfelds ................................................................ 9
8.3 Topfdurchmesser ............................................................................................................................................ 9
9. GEBRAUCH DES BACKOFENS ........................................................................................... 10
9.1 Allgemeine Hinweise ..................................................................................................................................... 10
9.2 Kühlgebläse .................................................................................................................................................. 10
9.3 Gebrauch des Elektrogrills ............................................................................................................................ 10
9.4 Gebrauch des Grills ...................................................................................................................................... 10
9.5 Sicherheitshinweise ...................................................................................................................................... 11
9.6 Stauraum (nur bei einigen Modellen) ............................................................................................................ 11
10. VERFÜGBARES ZUBEHÖR ............................................................................................... 12
11. ELEKTRONISCHE ZEITSCHALTAUTOMATIK ................................................................... 13
11.1 Einstellen der Uhrzeit .................................................................................................................................. 13
11.2 Halbautomatischer Betrieb .......................................................................................................................... 13
11.3 Automatischer Betrieb ................................................................................................................................. 13
11.4 Ende der Garung ........................................................................................................................................ 14
11.5 Kurzzeitwecker ............................................................................................................................................ 14
11.6 Einstellen der Lautstärke des Signalgebers ................................................................................................ 14
11.7 Ausschalten des Signalgebers .................................................................................................................... 14
11.8 Löschen der eingestellten Daten ................................................................................................................. 14
11.9 Änder n der eingestellten Werte ................................................................................................................... 14
12. REINIGUNG UND WARTUNG ............................................................................................ 15
12.1 Reinigen des Edelstahls .............................................................................................................................. 15
12.2 Tägliche Reinigung ...................................................................................................................................... 15
12.3 Flecken oder Speiserückstände .................................................................................................................. 15
12.4 Reinigung des Backofens ........................................................................................................................... 15
12.5 Reinigung der Türverglasung ...................................................................................................................... 15
13. AUSSERGEWÖHNLICHE WARTUNG ................................................................................ 16
13.1 Austauschen der Lampe der Innenbeleuchtung ......................................................................................... 16
13.2 Ausbau der Gerätetür .................................................................................................................................. 16
13.3 Entfernen der Dichtung ............................................................................................................................... 16
14. INSTALLATION DES GERÄTS ........................................................................................... 17
14.1 Stromanschluss ........................................................................................................................................... 17
14.2 Belüftung der Räume .................................................................................................................................. 18
14.3 Ableitung der Verbrennungsprodukte ......................................................................................................... 18
14.4 Gasanschluss .............................................................................................................................................. 18
15. ANPASSUNG AN DIE VERSCHIEDENEN GASARTEN .................................................... 20
15.1 Austausch der Düsen des Kochfelds .......................................................................................................... 20
15.2 Tabellen der Eigenschaften der Brenner und Brennerdüsen ...................................................................... 21
15.3 Anordnung der Brenner auf dem Kochfeld .................................................................................................. 21
16. ABSCHLIESSENDE ARBEITEN ......................................................................................... 22
16.1 Einstellen der Kleinstellung der Brenner des Kochfelds für Methan ........................................................... 22
16.2 Einstellen der Kleinstellung der Kochfeldbrenner für Flüssiggas ................................................................ 22
16.3 Montage des hinteren Aufsatzes ................................................................................................................. 22
16.4 Positionierung und Einebnung des Geräts (nur gewisse Modelle) ............................................................. 22
ANWEISUNGEN FÜR DEN BENUTZER: Gebrauchsempfehlungen mit Beschreibungen der
Bedienelemente sowie Anweisungen zur Reinigung und Wartung des Gerätes.
ANWEISUNGEN FÜR INSTALLATIONSTECHNIKER: Die für qualifizierte Techniker bestimmen
Informationen zur obligatorischen Prüfung des Gaskreises, Installation, Inbetriebnahme und Prüfung
des Geräts.
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