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Inhaltsverzeichnis
1. GEBRAUCHSHINWEISE ...................................................................................................... 94
2. SICHERHEITSHINWEISE ..................................................................................................... 96
3. UMWELTSCHUTZ ................................................................................................................. 98
3.1 Unser Beitrag zum Umweltschutz ................................................................................................................. 98
3.2 Ihr Beitrag zum Umweltschutz ...................................................................................................................... 98
4. LERNEN SIE IHR GERÄT KENNEN ..................................................................................... 99
4.1 Beschreibung der Bedienvorrichtungen auf der Bedienblende ................................................................... 100
5. MITGELIEFERTES ZUBEHÖR ........................................................................................... 101
5.1 Verwendung der Roste oder Fettpfannen ................................................................................................... 101
5.2 Verwendung des Auflagerostes .................................................................................................................. 101
6. VERWENDUNG DES KOCHFELDES ................................................................................. 102
6.1 Allgemeine Hinweise und Ratschläge ......................................................................................................... 102
7. VERWENDUNG DES OFENS ............................................................................................. 103
7.1 Vor der Benutzung des Gerätes ................................................................................................................. 103
7.2 Allgemeine Beschreibung ........................................................................................................................... 103
7.3 Stauraum (nur bei einigen Modellen) .......................................................................................................... 103
7.4 Kühlgebläse ................................................................................................................................................ 103
7.5 Innenbeleuchtung ....................................................................................................................................... 103
7.6 Allgemeine Gebrauchshinweise und -empfehlungen .................................................................................. 104
7.7 Tangentiales Kühlungssystem .................................................................................................................... 104
7.8 Verwendung des Elektrogrills ..................................................................................................................... 105
8. ELEKTRONISCHE ZEITSCHALTAUTOMATIK ................................................................... 106
8.1 Elektronische Zeitschaltautomatik .............................................................................................................. 106
9. GARVORGÄNGE MIT DEM OFEN ..................................................................................... 108
9.1 Ratschläge und Maßnahmen während des Garvorgangs ...........................................................................109
9.2 Tabellen der Garzeiten ............................................................................................................................... 111
10. REINIGUNG UND WARTUNG .......................................................................................... 112
10.1 Reinigung von Edelstahl ........................................................................................................................... 112
10.2 Tägliche Reinigung ................................................................................................................................... 112
10.3 Flecken oder Speiserückstände ................................................................................................................ 112
10.4 Reinigung des Glaskeramikkochfeldes ..................................................................................................... 112
10.5 Reinigung des Backofens ......................................................................................................................... 113
10.6 VAPOR CLEAN: Unterstützte Ofenreinigung ............................................................................................ 114
11. AUSSERGEWÖHNLICHE WARTUNG ............................................................................ 116
11.1 Ersatz der Lampe für die Innenbeleuchtung ............................................................................................. 116
11.2 Ausbau der Backofentür ........................................................................................................................... 117
11.3 Entfernung der Dichtung ........................................................................................................................... 117
11.4 Ausbau der Innenverglasung .................................................................................................................... 118
12. INSTALLATION ................................................................................................................ 119
12.1 Einbau in Küchenmöbeln .......................................................................................................................... 119
12.2 Wandbefestigungsbügel (falls vorhanden) ................................................................................................ 120
12.3 Elektrischer Anschluss .............................................................................................................................. 121
12.4 Positionierung des Aufsatzes (nur bei einigen Modellen) ......................................................................... 122
12.5 Aufstellung und Nivellierung des Gerätes ................................................................................................. 122
ANWEISUNGEN FÜR DEN BENUTZER: Gebrauchsempfehlungen mit Beschreibungen der
Bedienelemente sowie Anweisungen zur richtigen Reinigung und Wartung des Gerätes.
ANWEISUNGEN FÜR DEN INSTALLATEUR: Für den Fachtechniker bestimmte Informationen zur
Installation, Inbetriebnahme und Abnahme des Gerätes.
Weitere Informationen zu den Produkten sind auf der Internetseite www.smeg.com verfügbar.
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