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Smeg c 9 gvx be Manual

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Inhaltsverzeichnis
1. GEBRAUCHSHINWEISE ...................................................................................................... 28
2. HINWEISE ZUR ENTSORGUNG – UNSER BEITRAG ZUM UMWELTSCHUTZ ................ 30
3. INSTALLATION DES GERÄTS ............................................................................................. 31
3.1 Elektrischer Anschluss .................................................................................................................................. 32
3.2 Belüftung der Räume .................................................................................................................................... 32
3.3 Ableitung der Verbrennungsprodukte ........................................................................................................... 32
3.4 Gasanschluss ................................................................................................................................................ 33
4. ANPASSUNG AN DIE VERSCHIEDENEN GASTYPEN ....................................................... 35
4.1 Austausch der Düsen .................................................................................................................................... 35
4.2 Tabelle mit den Brenner- und Düsenmerkmalen (Mod. 60 cm) .................................................................... 36
4.3 Tabelle mit den Brenner- und Düsenmerkmalen (Mod. 90 cm) .................................................................... 37
4.4 Anordnung der Brenner auf dem Kochfeld .................................................................................................... 38
4.5 Einstellung des Ofenbrenners (nur für Modelle mit Gasofen) ....................................................................... 38
5. ABSCHLIESSENDE ARBEITEN ........................................................................................... 39
5.1 Einstellen der Kleinstellung der Kochfeldbrenner für Methangas ................................................................. 39
5.2 Einstellen der Kleinstellung der Kochfeldbrenner für Flüssiggas .................................................................. 39
5.3 Positionierung und ebene Aufstellung des Geräts (je nach Modell) ............................................................. 39
5.4 Einstellen der Kleinleistung des Ofenbrenners ............................................................................................. 39
6. BEDIENBLENDE ................................................................................................................... 40
7. VERWENDUNG DES KOCHFELDS ..................................................................................... 42
7.1 Aktivierung der Kochfeldbrenner ................................................................................................................... 42
7.2 Praktische Ratschläge zum Gebrauch der Brenner des Kochfelds .............................................................. 42
7.3 Durchmesser von Kochgefäßen ab 60 cm .................................................................................................... 43
7.4 Durchmesser von Kochgefäßen ab 90 cm .................................................................................................... 43
8. GEBRAUCH DES BACKOFENS ........................................................................................... 44
8.1 Hinweise und allgemeine Ratschläge ........................................................................................................... 44
8.2 Kühlgebläse .................................................................................................................................................. 44
8.3 Gebrauch des Gasofens ............................................................................................................................... 44
8.4 Gebrauch des Elektrogrills ............................................................................................................................ 45
8.5 Stauraum (nur bei einigen Modellen) ............................................................................................................ 46
9. MITGELIEFERTES ZUBEHÖR ............................................................................................. 47
10. REINIGUNG UND WARTUNG ............................................................................................ 48
10.1 Tägliche Reinigung ..................................................................................................................................... 48
10.2 Reinigung der Komponenten des Kochfelds ............................................................................................... 48
10.3 Reinigung des Backofens ........................................................................................................................... 49
10.4 Reinigung der Türverglasung ...................................................................................................................... 49
11. AUSSERGEWÖHNLICHE WARTUNG .............................................................................. 50
11.1 Schmierung der Hähne und des Thermostat-Schalters des Gasofens ....................................................... 50
11.2 Defekt der Ofenlüftung ................................................................................................................................ 50
11.3 Austauschen der Lampe der Innenbeleuchtung ......................................................................................... 50
11.4 Ausbau der Backofentür .............................................................................................................................. 50
11.5 Entfernen der Dichtung ............................................................................................................................... 50
ANWEISUNGEN FÜR DEN BENUTZER: Gebrauchsempfehlungen mit Beschreibungen der
Bedienelemente sowie Anweisungen zur Reinigung und Wartung des Gerätes.
ANWEISUNGEN FÜR DEN INSTALLATEUR: Sie sind für den qualifizierten Techniker bestimmt, der
die Installation, die Inbetriebsetzung und die Abnahmeprüfung des Geräts ausführen muss.
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