5.LERNEN SIE IHREN HERD KENNEN ............................................................................................................... 65
6.VOR DER INSTALLATION................................................................................................................................. 65
7.BESCHREIBUNG DER BEDIENEINRICHTUNGEN DER BEDIENBLENDE..................................................... 66
8.GEBRAUCH DES KOCHFELDS........................................................................................................................ 67
8.1.Einschalten der Brenner des Kochfelds....................................................................................................... 67
8.2.Praktische Ratschläge zum Gebrauch der Brenner des Kochfelds............................................................. 67
9.3.Gebrauch des Elektrogrills........................................................................................................................... 68
9.4.Gebrauch des Grills..................................................................................................................................... 68
11.1.Einstellen der Uhrzeit.................................................................................................................................. 71
11.4.Ende der Garung......................................................................................................................................... 71
11.6.Einstellen der Lautstärke des Signalgebers................................................................................................ 72
11.7.Ausschalten des Signalgebers.................................................................................................................... 72
11.8.Löschen der eingestellten Daten................................................................................................................. 72
11.9.Ändern der eingestellten Werte................................................................................................................... 72
12.REINIGUNG UND PFLEGE................................................................................................................................ 73
12.1.Reinigen des Edelstahls.............................................................................................................................. 73
12.3.Speiseflecken und Rückstände................................................................................................................... 73
12.4.Reinigung des Backofens........................................................................................................................... 73
12.5.Reinigen der Türverglasung........................................................................................................................ 73
13.1.Austauschen der Lampe der Innenbeleuchtung......................................................................................... 74
13.2.Ausbau der Gerätetür.................................................................................................................................. 74
13.3.Ausbau der Dichtung................................................................................................................................... 74
14.INSTALLATION DES GERÄTS.......................................................................................................................... 75
14.2.Belüftung der Räume.................................................................................................................................. 75
14.3.Abfuhr der Abgase...................................................................................................................................... 76
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