3.3 Extraction of the products of combustion ...................................................................................................... 80
3.4 Connection to gas ......................................................................................................................................... 81
4. ADAPTATION TO DIFFERENT TYPES OF GAS .................................................................83
4.1 Replacement of nozzles on the cooking hob ................................................................................................ 83
4.2 Burner and nozzle characteristics table (60 cm model); ............................................................................... 84
4.3 Burner and nozzle characteristics table (90 cm model); ............................................................................... 85
4.4 Arrangement of the burners on the cooking hob ........................................................................................... 86
4.5 Oven burner adjustment (only for models with a gas oven) .......................................................................... 86
5. FINAL OPERATIONS ............................................................................................................87
5.1 Regulation of the hob burners minimum for natural gas ............................................................................... 87
5.2 Regulation of the hob burners minimum for liquid gas .................................................................................. 87
5.3 Positioning and levelling the appliance (depending on the model) ............................................................... 87
5.4 Adjustment of the oven burner minimum ...................................................................................................... 87
6. CONTROL PANEL ................................................................................................................88
7. USING THE COOKING HOB ................................................................................................90
7.1 Lighting the hob burners ............................................................................................................................... 90
7.2 Practical hints for using the hob burners ....................................................................................................... 90
7.3 60 cm cookers pan diameters ....................................................................................................................... 91
7.4 90 cm cookers pan diameters ....................................................................................................................... 91
8. USING THE OVEN ................................................................................................................92
8.1 Warnings and general advice ........................................................................................................................ 92
8.2 Cooling fan .................................................................................................................................................... 92
8.3 Using the gas oven ....................................................................................................................................... 92
8.4 Using the electric grill .................................................................................................................................... 93
8.5 Storage compartment (only on some models) .............................................................................................. 94
9. AVAILABLE ACCESSORIES ................................................................................................95
10. CLEANING AND MAINTENANCE .......................................................................................96
10.2 Cleaning the parts of the cooking hob ......................................................................................................... 96
10.3 Cleaning the oven ....................................................................................................................................... 97
10.4 Cleaning the door glazing ........................................................................................................................... 97
11.3 Changing the light bulb ............................................................................................................................... 98
11.4 Removing the doors .................................................................................................................................... 98
11.5 Removing the door seal .............................................................................................................................. 98
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the
correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
carry out an adequate inspection of the gas system, install the appliance, set it functioning and carry out
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