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Instructies voor de gebruiker
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12.4 Reiniging van het glas van het deksel
Na het koken en nadat u het product tenminste twee uur heeft laten afkoelen, moet u het glas van
het deksel reinigen met absorberend keukenpapier. Bij hardnekkig vuil moet u het reinigen met een
vochtige spons en een gewoon reinigingsmiddel.
LET OP: VOORDAT U HET GLAS VAN HET DEKSEL SCHOONMAAKT MOET U HET PRODUCT NA
HET KOKEN TENMINSTE TWEE UUR LATEN AFKOELEN.
Gebruik voor het reinigen van de ruit van het deksel geen schurende of bijtende
reinigingsmiddelen.
Gebruik voor het reinigen van het glas van het deksel geen ruwe of schurende materialen of
scherpe spatels van metaal, die het glas zouden kunnen krassen en versplinteren.
23


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