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Instructies voor de gebruiker
96
GEBRUIK VAN DE BARBECUE
Diversen / aanbevelingen
Vlam in maximumstand
Vlam gemiddeld / hoog
Vlam gemiddeld / hoog
Branders in minimumstand
Branders in gemiddelde / minimumstand
Vlam gemiddeld / minimum
Zet de roosters schuin om de vloeistof te laten vloeien
Begin het koken in de minimumstand om vervolgens geleidelijk te verhogen
Begin het koken in de minimumstand om vervolgens geleidelijk te verhogen
Begin het koken in de minimumstand om vervolgens geleidelijk te verhogen
Draai de stukken bij een gemiddelde / minimumvlam
Branders in gemiddelde / minimumstand
Koken uitgevoerd op roestvrijstalen / gietijzeren plaat (optioneel)
Koken uitgevoerd met voorverwarmde roestvrijstalen / gietijzeren plaat (optioneel)
Vlam gemiddelde hoogte
Vlam in maximumstand
Vlam gemiddelde hoogte
Vlam gemiddeld / minimum
vlam gemiddelde hoogte
Vlam gemiddeld / minimum
Vlam minimum
Koken met roestvrijstalen /gietijzeren plaat (optioneel) en vlam in maximumstand
Vlam gemiddeld / minimum
Vlam in minimumstand
Vlam in minimumstand
Vlam in minimumstand
Alleen brander onder de roestvrijstalen / gietijzeren plaat (optioneel) ontstoken
De 2 branders onder de pizzaplaat ontstoken met vlam in max. stand
De 2 branders onder de pizzaplaat ontstoken met vlam in max. stand
De 2 branders onder de pizzaplaat vlam in min.stand
Branders in maximumstand
Vlam gemiddeld / minimum
Kooktijd
3 ‘ / 5 ‘
4 minuten per zijde
40 ‘ / 50 ‘
45 ‘
150 ‘
15 ‘ / 18 ‘
5 ‘ / 7 ‘
4 h
150 ‘
70 ‘
30’ / 40 ‘
13 ‘ / 15 ‘
150 ‘ / 180 ‘
10 ‘ / 15 ‘
8 ‘ / 13’
90’ / 110 ‘
80 ‘ / 90’
15 ‘ / 18 ‘
13 ‘ / 15 ‘
10 ‘ / 12 ‘
18 ‘
4 minuten per zijde
40 ‘
15 ‘
40 ‘
8 ‘
7 ‘
4 ‘ / 6’
20 ‘ / 25 ‘
4 / 5 minuten per zijde
6 / 8 minuten per zijde
Voorverw.
10 ‘
15 ‘
10 ‘
10 ‘
10 ‘
10 ‘
10 ‘
10 ‘
10 ‘
10 ‘
8 ‘ / 10 ‘
10 ‘
10 ‘
15 ‘
10 ‘
10 ‘
10 ‘
10 ‘
10 ‘
10 ‘
10 ‘
15 ‘
10 ‘
10 ‘
10 ‘
10 ‘
15 ‘
15 ‘
15 ‘
5 ‘
10 ‘
5 ‘
Gewicht (hg) / N°
0,5 Kg
2,0 Kg = 4 st.
1,5 Kg
2,0 Kg
3,0 Kg
1,0 Kg
0,5 Kg
2,5 Kg
2,5 Kg
1,0 Kg
2,0 Kg
1,0 Kg
2,5 Kg
600 gr
500 gr
1,0 Kg
1,0 Kg
0,5 g
3 st
750 g
1,0 Kg
0,3 Kg
3,0 Kg
0,5 Kg
1,0 Kg
0,8 Kg
0,4 Kg
0,4 Kg
0,4 Kg
broodjes van 200 g
1,0 Kg
Kookwijze
Direct
Direct
Direct
Direct
Indirect
Direct
Direct
Indirect
Indirect
Indirect
Direct
Direct
Indirect
Direct
Direct
Indirect
Indirect
Direct
Direct
Direct
Direct
Direct
Indirect
Direct
Direct
Direct
Direct
Direct
Direct
Direct
Direct
Direct
GERECHTEN
Runderlappen
T-bone steaks
Filet
Kip in stukken
Hele kip op de grill
Karbonades
Spek
Hele "coppa"
Gevuld varkensgebraad
Varkenspoot
Varkensribbetjes
Braadworstjes
Bout
Plakjes ui
Plakjes aubergine
Hele aardappels
Aardappelen aan stukken
Courgettes
Paprika's
Garnalen
Forel
Haringfilets (kleine vis)
Goudbrasem
Plakken zalm
Zeebaars
Ananas
Kant-en-klare pasta
Ambachtelijke pasta met meel en gist
Blikvoedsel
Ambachtelijke pasta met meel en gist
GEKOCHTE POLENTA IN PLAKKEN
GEKOCHTE TOAST IN PLAKKEN
RUNDVLEES
KIP
VARKENSVLEES
LAMSVLEES
VLEES
GROENTE
VIS
FRUIT
PIZZA
PIZZA
PIZZA
BROOD
18


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