1. PRECAUTIONS FOR USE.................................................................................................................................. 26
4. INTENDED USE OF THE APPLIANCE .............................................................................................................. 30
4.1 Examples of outdoor use...................................................................................................................................................30
5. GETTING TO KNOW YOUR APPLIANCE.......................................................................................................... 31
6. BEFORE INSTALLATION................................................................................................................................... 32
7.3 Connecting the gas cylinder to the appliance....................................................................................................................34
7.4 Burner, Nozzle and Gas Consumption Data Tables ..........................................................................................................35
7.5 Check for any gas leaks....................................................................................................................................................35
8. THE CONTROL PANEL...................................................................................................................................... 36
9. USING THE BARBECUE.................................................................................................................................... 38
9.1 Fitting and changing the battery ........................................................................................................................................38
9.2 Fitting and using the rotisserie motor.................................................................................................................................38
9.3 Grid and plate positions.....................................................................................................................................................39
9.5 Using the SMOKER tray....................................................................................................................................................40
10. STANDARD ACCESSORIES............................................................................................................................ 41
9.6 Pan diameters....................................................................................................................................................................41
12. CLEANING AND MAINTENANCE.................................................................................................................... 45
12.1 Cleaning the exterior (stainless steel)..............................................................................................................................45
12.2 Cleaning the internal barbecue components...................................................................................................................45
12.3 Cleaning the dripping pans..............................................................................................................................................46
12.4 Cleaning the glass of the lid.............................................................................................................................................46
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to
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