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Recettes
72
Crème chantilly
Ingrédients :
500 g de crème fraîche froide
50 g de sucre glace
Préparation
1. Montez la crème chantilly à la vitesse 3
pendant 30 secondes environ.
2. Interrompez le cycle en appuyant sur le
bouton STOP.
3. Ajoutez le sucre glace.
4. Sélectionnez la vitesse 4 et mixez
pendant 15 secondes pour monter le
mélange.
Purée végétale
Ingrédients :
300 g de courgettes
100 g d’eau ou de bouillon
Préparation
1. Cuisez les courgettes à la vapeur et
coupez-les en petits morceaux.
2. Transférez les morceaux de légumes
dans le mixeur et mélangez à la vitesse 4
pendant 45 secondes en ajoutant peu à
peu l’eau ou le bouillon végétal pour
obtenir une crème homogène.
Vous pouvez également monter la
crème fraîche sans le sucre glace.
Dans ce cas, sélectionnez la
vitesse 4 et mixez pendant 40
secondes.
23


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