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Slagroom
Ingrediënten:
500 g koude room
50 g poedersuiker
Proces
1. Klop de room circa 30 seconden lang
op snelheid 3.
2. Onderbreek de cyclus door op de
STOP-knop te drukken.
3. Voeg de poedersuiker toe.
4. Klop het mengsel 15 seconden lang op
snelheid 4 tot de slagroom stijf is.
Groentenpuree
Ingrediënten:
300 g courgettes
100 g water of bouillon
Proces
1. Stoom de courgettes gaar en snijd ze in
blokjes.
2. Stop de stukjes courgette in de blender
en maal ze 45 seconden lang op
snelheid 4 fijn. Voeg beetje bij beetje de
groentebouillon of het water toe tot u
een gladde crème heeft verkregen.
U kunt de slagroom ook zonder
suiker kloppen.
Selecteer in dit geval de snelheid
4 en klop de room 40 seconden
lang.
24


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