1. HINWEISE ZUM GEBRAUCH............................................................................................................................. 73
2. ENTSORGUNGSHINWEISE – UNSER BEITRAG ZUM UMWELTSCHUTZ..................................................... 74
4. VERWENDUNGSZWECK DES GERÄTS........................................................................................................... 76
5. LERNEN SIE IHR GERÄT KENNEN................................................................................................................... 76
6. VOR DER INSTALLATION ................................................................................................................................. 76
7. GEBRAUCH DES KOCHFELDS......................................................................................................................... 77
7.1 Einschalten der Brenner des Kochfelds.............................................................................................................................77
7.2 Praktische Ratschläge zum Gebrauch der Brenner des Kochfelds...................................................................................77
8. DAS BEDIENFELD ............................................................................................................................................. 79
9. GEBRAUCH DES BACKOFENS........................................................................................................................ 81
9.1 Sicherheitshinweise und allgemeine Ratschläge...............................................................................................................81
9.3 Gebrauch des Elektrogrills.................................................................................................................................................81
9.4 Gebrauch des Grills...........................................................................................................................................................82
9.6 Stauraum (nur bei einigen Modellen).................................................................................................................................82
10.1 Einstellen der Uhrzeit.......................................................................................................................................................83
10.2 Halbautomatischer Betrieb ..............................................................................................................................................83
10.4 Ende der Garung.............................................................................................................................................................84
10.6 Einstellen der Lautstärke des Signalgebers ....................................................................................................................84
10.7 Ausschalten des Signalgebers ........................................................................................................................................84
10.8 Löschen der eingestellten Daten.....................................................................................................................................84
10.9 Ändern der eingestellten Werte.......................................................................................................................................84
11. REINIGUNG UND PFLEGE............................................................................................................................... 85
11.1 Reinigen des Edelstahls..................................................................................................................................................85
11.3 Speiseflecken und Rückstände .......................................................................................................................................85
11.4 Reinigung der Komponenten des Kochfelds ...................................................................................................................85
11.5 Reinigung des Backofens................................................................................................................................................86
11.6 Reinigen der Türverglasung ............................................................................................................................................86
12.1 Schmieren der Hähne und des Temperaturwahlschalters des Gasbackofens................................................................87
12.2 Austauschen der Lampe der Innenbeleuchtung..............................................................................................................87
12.3 Ausbau der Backofentür..................................................................................................................................................87
12.4 Ausbau der Dichtung.......................................................................................................................................................87
13. INSTALLATION DES GERÄTS ........................................................................................................................ 88
13.2 Belüftung der Räume.......................................................................................................................................................89
13.3 Abfuhr der Abgase...........................................................................................................................................................89
14. ANPASSUNG AN DIE VERSCHIEDENEN GASARTEN.................................................................................. 91
14.1 Austausch der Düsen des Kochfelds...............................................................................................................................91
14.2 Tabellen der Eigenschaften der Brenner und Brennerdüsen (Mod. 70 cm)....................................................................92
14.3 Anordnung der Brenner auf dem Kochfeld (Mod. 70 cm)................................................................................................92
14.4 Tabellen der Eigenschaften der Brenner und Brennerdüsen (Mod. 90 cm)....................................................................93
14.5 Anordnung der Brenner auf dem Kochfeld (Mod. 90 cm)................................................................................................93
15.1 Einstellen der Kleinstellung der Brenner des Kochfelds für Stadtgas und Methan..........................................................94
15.2 Einstellen der Kleinstellung der Brenner des Kochfelds für Flüssiggas...........................................................................94
15.3 Aufstellung und Nivellierung des Geräts (nur bei einigen Modellen)...............................................................................94
Inhaltsverzeichnis
72
ANLEITUNGEN FÜR DEN BENUTZER: Sie enthalten Empfehlungen für den Gebrauch, sowie die
Beschreibung der Bedienelemente und der korrekten Reinigung und Pflege des Geräts.
ANLEITUNGEN FÜR DEN INSTALLATEUR: Sie richten sich an den Fachmann, der mit der
Installation, der Inbetriebsetzung und der Abnahme des Geräts betraut ist.
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