739888
25
Zoom out
Zoom in
Previous page
1/27
Next page
- 22 -
Cleaning and Care
Danger
Do not open any part of the housing.
There are no user-servicable elements inside.
An open housing can create the risk of a lethal
electrical shock.
Never submerse any parts of the appliance in
water or other liquids! This can create the risk
of a life-threatening electrical shock if residual
liquid comes into contact with powered com-
ponents.
Risk of personal injuries
Before cleaning the appliance, remove the plug
from the mains power socket and allow the appliance
to cool down.
Clean the exterior surfaces and the power cord
with a slighly damp cloth. Be sure to dry the ap-
pliance well before taking it back into use.
For stainless steel surfaces, you can use appropri-
ate cleaning agents from a specialized dealer.
Never use detergents, abrasive cleaners or sol-
vents. These can damage the appliance.
In the event of scale deposits:
Before descaling, remove the pourer sieve 5
(see chapter "Removing/replacing the pourer
sieve").
Obtain any decalcifying agent suitable for kitchen
utensils (e.g. decalcifiers for coffee machines)
from a hardware shop. Proceed as detailed in
the instructions provided for the use of the de-
calcfying agent.
Removing/replacing the pouring sieve
Open the lid.
Press the retainer at the top of the pourer sieve 5
down and, at the same time, pull the pourer sie-
ve 5 inwards.
Remove the pourer sieve 5.
Clean the pouring sieve 5 with a lightly
moistened dishcloth and under running water.
Replace the pourer sieve 5 after cleaning it.
Ensure that the retainer engages and that the
pourer sieve 5 is firmly seated.
Notice
Should the scale deposits in the pourer sieve 5 be
firmly established, lay it in a water-vinegar solution
having a ratio of 6:1 for a few hours. The scale de-
posits will dissolve themselves. Rinse the pourer sie-
ve 5 with lots of clear water.
Storage
Allow the appliance to cool off completely before
putting it into storage.
Wind the power cable around the cable retainer on
the underside of the base 3.
Store the appliance in a dry place.
IB_86114_SWK3000EDSA1_LB2 23.11.2012 14:03 Uhr Seite 22
25


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Silvercrest SWK 3000 EDS A1 IAN 86114 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Silvercrest SWK 3000 EDS A1 IAN 86114 in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 0,3 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info