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Inhalt
1. Übersicht ......................................................................................... 3
2. Bestimmungsgemäßer Gebrauch ...................................................... 4
3. Sicherheitshinweise ......................................................................... 4
4. Lieferumfang ................................................................................... 7
5. Stromversorgung ............................................................................. 7
6. Vorteile von vakuumierten Lebensmitteln ......................................... 7
6.1 Haltbarkeit ........................................................................................... 7
6.2 Sous-vide - schonende Kochmethode im Vakuumbeutel .............................. 8
7. Vorbereitung ................................................................................... 8
7.1 Gerät aufstellen .................................................................................... 8
7.2 Anforderungen an die Folie/Beutel ......................................................... 8
7.3 Beutel herstellen .................................................................................... 8
8. Gebrauch ........................................................................................ 9
8.1 Überblick über die Funktionen ................................................................ 9
8.2 Vakuum-Behälter und -Beutel (mit Ventil) vakuumieren ................................ 9
8.3 Beutel (ohne Ventil) füllen ..................................................................... 10
8.4 Funktion Wet aktivieren ....................................................................... 11
8.5 Funktion Soft aktivieren ........................................................................ 11
8.6 Beutel (ohne Ventil) verschweißen ......................................................... 11
8.7 Beutel (ohne Ventil) vakuumieren und verschweißen ................................ 12
9. Reinigen und Aufbewahren ........................................................... 13
9.1 Reinigen ............................................................................................ 13
9.2 Aufbewahren ..................................................................................... 14
10. Entsorgen ...................................................................................... 14
11. Problemlösung .............................................................................. 14
12. Folien und Zubehörteile bestellen ................................................... 15
13. Technische Daten ........................................................................... 16
14. Garantie der HOYERHandel GmbH ................................................ 16
__321553_Vakuumierer_B1.book Seite 2 Dienstag, 2. Juli 2019 12:25 12
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  • Bonjour
    J'ai un appareil de mise sous vide Silvercrest SV 125 B2 KAT et je ne sais ou commander le fil à souder pour le remplacer car il est abimer
    D'avance merci
    Cordialement Submitted on 3-3-2022 at 08:48

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  • À quoi sert le bande en Louise dans la boîte de l'appareil de Lise sous vide
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