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SILVERCREST
®
I
S4
Crema
al
cioccolato
Per 4 persone
lngredienti
350
g di panna da montare
li
200
g di cioccolato amora (>
60%
di cacao)
1
12
baccello di vaniglia (polpa)
Preparazione
l)
Mettere la panna
su
i fuoco,
sb
riciolare
il
cioccolato e farvelo sciogliere
dentra a fiamma bassa. Grattare la polpa di mezzo baccello di vaniglia e
agg
iungerla
al
liquid
o.
2) Mettere a refrigerare
in
frigorifero fino ad avvenuta solidificazione.
3)
Prima
di servire, lavorare la crema con la frusta ®
fin
o a ottenere una
cons
ist
enza cremosa.
Sugger
im
en
t
o:
aggiungere frutta fresco.
Maionese
200
ml
di olio vegetale neutra, ad
es.
olio di colza
l uovo (tuorlo e albume)
l O g di aceto dal sapore delicato o succo di limone
E Sale e pepe a piacere
Preparazione
l)
Versare l'uovo e
il
succo di
lim
one
nel
co
nt
en
itore, collocare
la
frusta ®
obliquamente
nel
cont
en
it
ore e premere
il
interruttore turbo
El
2) Versare l'olio lentamente a filo
sotti
l
e,
in
modo uniforme (distribuendo la
quantita
in
un
periodo di tempo pari a circa l
:30
minuti),
in
modo che l'olio
possa legarsi agli altri ingredienti.
3) lnsaporire infine con sale e pe
pe,
in
base ai propri gusli.
SSMS600C3
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De
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57
Beschrijving
van
het
apparaat
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Technische gegevens
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Gebruik
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In
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62
De
garde
in
elkaar zetten . . . . . . . . . . . . . . . . . . . . . . . • . . . . . . . . . • . . . . . . . . . . . .
62
De
fijnsnijder
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elkaar ze
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Apparaat
vasthouden
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63
Bediening
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64
Reinigen
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.....•..
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...•...........•....•......
66
Apparaat
afdanken
.......................•...................
67
1
0pmerkingen
over de EC-conformiteitsverklaring
...................
67
lmporteur
.••.•••.........
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67
Garantie
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........
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68
Service
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••
••••••••••.••.••••.••...•.......
68
Recepten _
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69
Gebonden graentesoep
...
. . . . .
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69
Pompensoep .
Zoet braodbeleg .
Choco·creme .
Mayonaise.
70
7 1
. . . .
..
. . . . .
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..
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72
72
SSMS
600
C3
SS
li
3


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